CAS 1948-31-8
:L-Alanyl-L-alanine
Description:
L-Alanyl-L-alanine, with the CAS number 1948-31-8, is a dipeptide composed of two alanine amino acids linked by a peptide bond. It is a white to off-white crystalline powder that is soluble in water and exhibits a slightly sweet taste. This compound is classified as a non-essential amino acid, meaning that it can be synthesized by the body. L-Alanyl-L-alanine plays a role in protein synthesis and can be involved in various metabolic processes. It is often used in biochemical research and may have applications in nutrition and food science, particularly in formulations aimed at enhancing flavor or nutritional value. The stability of this dipeptide can be influenced by factors such as pH and temperature, which are important considerations in its storage and use. Additionally, L-Alanyl-L-alanine may exhibit antioxidant properties, contributing to its potential health benefits. Overall, this compound is of interest in both scientific research and practical applications in health and nutrition.
Formula:C6H12N2O3
InChI:InChI=1/C6H12N2O3/c1-3(7)5(9)8-4(2)6(10)11/h3-4H,7H2,1-2H3,(H,8,9)(H,10,11)/t3-,4-/m0/s1
InChI key:InChIKey=DEFJQIDDEAULHB-IMJSIDKUSA-N
SMILES:[C@@H](NC([C@H](C)N)=O)(C(O)=O)C
Synonyms:- 109: PN: US20130123467 SEQID: 133 claimed protein
- 124: PN: WO2006024694 SEQID: 124 claimed protein
- 18: PN: US20100215657 SEQID: 18 claimed protein
- 25: PN: WO2018040537 SEQID: 43 claimed DNA
- 3: PN: WO2016096741 SEQID: 26 claimed protein
- 3: PN: WO2020009548 SEQID: 3 claimed protein
- 9: PN: WO2014102101 SEQID: 309 claimed protein
- 9: PN: WO2014102104 SEQID: 108 claimed protein
- <span class="text-smallcaps">L</smallcap>-Alanine, <smallcap>L</span>-alanyl-
- <span class="text-smallcaps">L</smallcap>-Alanine, N-<smallcap>L</span>-alanyl-
- <span class="text-smallcaps">L</smallcap>-Alanyl-<smallcap>L</span>-alanine
- Alanine, N-<span class="text-smallcaps">L</smallcap>-alanyl-, <smallcap>L</span>-
- Alanine, N-L-alanyl-, L-
- DNA (synthetic CD8 antigen transmembrane domain)
- Di-<span class="text-smallcaps">L</span>-alanine
- Di-L-alanine
- Dialanine
- L-Alanine, N-L-alanyl-
- L-Alanyl-L-alanine
- N-L-Alanyl-L-alanin
- N-L-alanil-L-alanina
- N-L-alanyl-L-alanine
- Nsc 89598
- α-Alanylalanine
- L-ALANYL-L-ALANINE extrapure
- alpha-Alanylalanine
- L-Alanine, L-alanyl-
- ALA-ALA
- H-ALA-ALA-OH
- See more synonyms
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Found 11 products.
H-Ala-Ala-OH
CAS:Substrate for a fluorometric assay of urinary dipeptidase activity. Ala-Ala (dialanine) was found to inhibit the rooting of germinating seeds. Ala-Ala acts as an efficient enatioselective catalyst in aldol reactions.Formula:C6H12N2O3Purity:> 99%Color and Shape:WhitishMolecular weight:160.17L-Alanyl-L-Alanine
CAS:Acyclic amides (including acyclic carbamates) and their derivatives and salts thereof, nesoiFormula:C6H12N2O3Color and Shape:White PowderMolecular weight:160.08479H-Ala-Ala-OH
CAS:H-Ala-Ala-OH (L-Alanyl-L-alanine) is a dipeptide compound that can be absorbed by Caco-2 cells and induce cytoplasmic acidificationFormula:C6H12N2O3Purity:98.41%Molecular weight:160.17H-Ala-Ala-OH
CAS:Formula:C6H12N2O3Purity:>95.0%(T)(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:160.17Ala-Ala-OH
CAS:<p>Ala-Ala-OH is a chemical compound that is structurally similar to the natural amino acid alanine. It has been used as a model system for the study of vancomycin, an antibiotic that binds to the penicillin-binding protein (PBP) in bacterial cell walls and inhibits peptidoglycan synthesis. Ala-Ala-OH binds to the PBP with high affinity and specificity, but does not inhibit peptidoglycan synthesis or kill bacteria. In contrast, Ala-Ala-OH has shown antiviral and anti-inflammatory activities by binding to viral and inflammatory proteins. This compound also has been shown to be chemically stable and can be used as a fluorescent probe in titration calorimetry experiments, which measure heat released during the formation of a chemical reaction.</p>Formula:C6H12N2O3Purity:Min. 95%Color and Shape:PowderMolecular weight:160.17 g/mol











