CAS 1948-48-7
:B-glutamic acid
Description:
B-glutamic acid, also known as L-glutamic acid, is an amino acid that plays a crucial role in cellular metabolism and is a key component of proteins. It is classified as a non-essential amino acid, meaning that the body can synthesize it. The chemical structure of B-glutamic acid features a carboxylic acid group, an amino group, and a side chain that contains an additional carboxylic acid group, making it a polar molecule with acidic properties. This dual carboxylic acid functionality allows it to participate in various biochemical reactions, including protein synthesis and neurotransmission, where it acts as an excitatory neurotransmitter in the central nervous system. B-glutamic acid is also involved in the synthesis of other amino acids and plays a role in nitrogen metabolism. It is soluble in water and has a slightly bitter taste. Additionally, it is commonly found in foods, particularly in protein-rich sources, and is often used as a flavor enhancer in the form of monosodium glutamate (MSG).
Formula:C5H9NO4
InChI:InChI=1/C5H9NO4/c6-3(1-4(7)8)2-5(9)10/h3H,1-2,6H2,(H,7,8)(H,9,10)
InChI key:InChIKey=BBJIPMIXTXKYLZ-UHFFFAOYSA-N
SMILES:C(C(CC(O)=O)N)C(O)=O
Synonyms:- 3-Aminoglutarate
- 3-Aminoglutaric acid
- 3-Aminopentanedioic Acid
- Glutamic Acid, Beta
- Glutaric acid, 3-amino-
- Nsc 341646
- Pentanedioic acid, 3-amino-
- Pentanedioic acid, 3-amino- (9CI)
- beta-Aminoglutaric acid
- beta-Glutamic acid
- β-Aminoglutaric acid
- β-Glutamic acid
- isoglutamic acid
- 3-azanylpentanedioic acid
- See more synonyms
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