CAS 1949-78-6

L-Lyxose

Description:

L-Lyxose is a naturally occurring sugar classified as an aldopentose, which means it contains five carbon atoms and an aldehyde functional group. It is an isomer of D-xylose and is part of the pentose sugar family, playing a role in various biological processes. L-Lyxose is typically found in certain plant polysaccharides and is involved in the synthesis of nucleotides and nucleic acids. The molecular formula of L-Lyxose is C5H10O5, and it exhibits a white crystalline appearance in its solid form. This sugar is soluble in water, which is characteristic of many monosaccharides, and it can participate in various chemical reactions, including oxidation and reduction. L-Lyxose can also undergo fermentation, making it of interest in biochemistry and biotechnology. Its unique configuration and properties make it a subject of study in carbohydrate chemistry and its potential applications in pharmaceuticals and food science.

Formula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5-/m0/s1

InChI key: InChIKey=PYMYPHUHKUWMLA-YUPRTTJUSA-N

SMILES: [C@@H]([C@H](CO)O)([C@H](C=O)O)O

Synonyms:

• <span class="text-smallcaps">L</span>-Lyxose
• Lyxose, <span class="text-smallcaps">L</span>-
• alpha-L-lyxopyranose
• beta-L-lyxopyranose
• Lyxose, L-
• L-Lyxose

L-(+)-Lyxose

CAS: 1949-78-6

Formula: C₅H₁₀O₅

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 150.13

Ref: 3B-L0153

L-Lyxose, 99%

CAS: 1949-78-6

It acts as a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase. L-Lyxose is also utilized by Escherichia coli, encoding a kinase for L-Xylulose. This Thermo Scientific Chemicals bra

Formula: C₅H₁₀O₅

Purity: 99%

Color and Shape: Crystals or powder or crystalline powder, White

Molecular weight: 150.13

Ref: 02-B21583

(2R,3R,4S)-2,3,4,5-Tetrahydroxypentanal

CAS: 1949-78-6

Formula: C₅H₁₀O₅

Purity: 99%

Color and Shape: Solid

Molecular weight: 150.1299

Ref: IN-DA0074FL

L-Lyxose

CAS: 1949-78-6

L-Lyxose

Formula: H₂

Purity: 99%

Color and Shape: white crystalline powder

Molecular weight: 150.13g/mol

Ref: 54-BIFS0110

L-(+)-Lyxose

CAS: 1949-78-6

Formula: C₅H₁₀O₅

Molecular weight: 150.13

Ref: 7W-GC9378

L-Lyxose

Controlled Product

CAS: 1949-78-6

Applications L-Lyxose is the enantiomer of D-Lyxose (L501000), a monosaccharide and a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase. L-Lyxose is also utilized by Escherichia coli, encoding a kinase for L-Xylulose (X750800).
References Taga, A. et al.: Chromatographia, 75, 17 (2012); De Winter, H. et al.: Biochem., 34, 8299 (1995); Sanchez, J. et al.: J. Biol. Chem., 269, 29665 (1994);

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 150.13

Ref: TR-L502000

L-Lyxose

CAS: 1949-78-6

Starting material for chiral-pool based organic synthesis

Formula: C₅H₁₀O₅

Purity: Min. 98 Area-%

Color and Shape: White Powder

Molecular weight: 150.13 g/mol

Ref: 3D-ML00205

L-Lyxose extrapure

CAS: 1949-78-6

Formula: C₅H₁₀O₅

Color and Shape: White, Crystalline powder, Clear, Colorless

Molecular weight: 150.13

Ref: SR-38894