CAS 195156-77-5

9-[2(R)-(Octadecanoyloxymethyl)-4-(L-valyloxy)butyl]guanine

Description:

9-[2(R)-(Octadecanoyloxymethyl)-4-(L-valyloxy)butyl]guanine, with the CAS number 195156-77-5, is a synthetic compound that belongs to a class of molecules known as nucleoside analogs. This compound features a guanine base, which is a fundamental component of nucleic acids, linked to a long-chain fatty acid moiety (octadecanoyl) and a valine-derived side chain. The presence of the octadecanoyloxymethyl group enhances its lipophilicity, potentially improving cellular uptake and bioavailability. The L-valyloxy group may contribute to its biological activity, possibly influencing interactions with enzymes or receptors. This compound has been studied for its potential therapeutic applications, particularly in the context of antiviral or anticancer treatments, as modifications to nucleosides can alter their efficacy and specificity. Its unique structure allows for exploration in drug design, particularly in targeting specific biological pathways. As with many synthetic compounds, understanding its pharmacokinetics, stability, and mechanism of action is crucial for evaluating its potential in clinical applications.

Formula: C₃₃H₅₈N₆O₅

InChI: InChI=1/C33H58N6O5/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-27(40)44-23-26(20-21-43-32(42)28(34)25(2)3)22-39-24-36-29-30(39)37-33(35)38-31(29)41/h24-26,28H,4-23,34H2,1-3H3,(H3,35,37,38,41)/t26-,28+/m1/s1

Synonyms:

• (2R)-2-[(2-amino-6-oxo-3,6-dihydro-9H-purin-9-yl)methyl]-4-(L-valyloxy)butyl octadecanoate
• Valomaciclovir stearate
• MIV-606
• RP-606
• A-174606.0
• ABT-606
• Octadecanoic acid, (2R)-2-[(2-amino-1,6-dihydro-6-oxo-9H-purin-9-yl)methyl]-4-[(2S)-2-amino-3-methyl-1-oxobutoxy]butyl ester
• EPB-348
• (R)-9-[2-(stearoyloxymethyl)-4-(L-valyloxy)butyl]guanine

Valomaciclovir stearate

CAS: 195156-77-5

Valomaciclovir stearate

Purity: ≥98%

Molecular weight: 618.85g/mol

Ref: 54-BUP11660

Valomaciclovir stearate

CAS: 195156-77-5

S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic, with potential anti-gout effects.

Formula: C₃₃H₅₈N₆O₅

Purity: 99.18% - >99.99%

Color and Shape: Solid

Molecular weight: 618.85

Ref: TM-T29093