CAS 1962-83-0

Allysine

Description:

Allysine, with the CAS number 1962-83-0, is an amino aldehyde that is structurally related to lysine, featuring an aldehyde functional group. It is a colorless to pale yellow liquid that is soluble in water and organic solvents. Allysine is known for its role in the biosynthesis of certain natural compounds and is involved in various biochemical processes, particularly in the formation of cross-links in proteins through reactions with amino acids. This compound can participate in condensation reactions, leading to the formation of imines and other derivatives. Allysine is also of interest in the fields of biochemistry and materials science due to its potential applications in the development of biomaterials and as a building block in organic synthesis. However, it is important to handle allysine with care, as it can be reactive and may pose health risks if not managed properly. Overall, allysine is a significant compound in both biological and synthetic chemistry contexts.

Formula: C₆H₁₁NO₃

InChI: InChI=1S/C6H11NO3/c7-5(6(9)10)3-1-2-4-8/h4-5H,1-3,7H2,(H,9,10)

InChI key: InChIKey=GFXYTQPNNXGICT-UHFFFAOYSA-N

SMILES: C(CCCC=O)(C(O)=O)N

Synonyms:

• 2-Amino-5-formylvaleric acid
• 2-Amino-6-Oxo-Hexanoic Acid
• 6-Oxo-<span class="text-smallcaps">DL</span>-norleucine
• 6-Oxonorleucine
• Allysine
• L-6-Carbaldehydenorleucine
• Norleucine, 6-oxo-
• Norvaline, 5-formyl-
• α-Aminoadipic acid δ-semialdehyde
• α-Aminoadipic δ-semialdehyde