5-Hydroxy-7-methoxyisoflavone, with the CAS number 19725-43-0, is a naturally occurring isoflavone, a class of compounds known for their structural similarity to estrogens. This compound features a hydroxyl group at the 5-position and a methoxy group at the 7-position of the isoflavone backbone, which contributes to its biological activity. Isoflavones are primarily found in legumes, particularly soybeans, and are recognized for their potential health benefits, including antioxidant properties and possible roles in hormone regulation. 5-Hydroxy-7-methoxyisoflavone has garnered interest in research for its potential effects on various physiological processes, including anti-inflammatory and anti-cancer activities. Its solubility characteristics may vary, influencing its bioavailability and efficacy in biological systems. As with many phytochemicals, the specific mechanisms of action and therapeutic potential of this compound are subjects of ongoing investigation, highlighting the importance of further studies to fully understand its benefits and applications in health and medicine.

5-HYDROXY-7-METHOXYISOFLAVONE

19725-43-0: 5-Hydroxy-7-methoxyisoflavone, with the CAS number 19725-43-0, is a naturally occurring isoflavone, a class of compounds known for their structural similarity to estrogens. This compound features a hydroxyl group at the 5-position and a methoxy group at the 7-position of the isoflavone backbone, which contributes to its biological activity. Isoflavones are primarily found in legumes, particularly soybeans, and are recognized for their potential health benefits, including antioxidant properties and possible roles in hormone regulation. 5-Hydroxy-7-methoxyisoflavone has garnered interest in research for its potential effects on various physiological processes, including anti-inflammatory and anti-cancer activities. Its solubility characteristics may vary, influencing its bioavailability and efficacy in biological systems. As with many phytochemicals, the specific mechanisms of action and therapeutic potential of this compound are subjects of ongoing investigation, highlighting the importance of further studies to fully understand its benefits and applications in health and medicine.

5-Hydroxy-7-methoxyisoflavone is an isoflavone compound, a type of naturally occurring organic substance usually derived from plant sources such as soybeans and other legumes. These compounds are known for their significant role in the plant kingdom, often contributing to the plant's resistance against pathogens and environmental stresses. The mode of action of 5-Hydroxy-7-methoxyisoflavone involves its potential antioxidant properties, where it may neutralize free radicals, thereby reducing oxidative stress and cellular damage. This activity arises primarily from its chemical structure, enabling it to donate electrons to unstable molecules.

CAS 19725-43-0

5-HYDROXY-7-METHOXYISOFLAVONE

5-Hydroxy-7-methoxyisoflavone

Ref: 3D-FH65476