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CAS 1984-65-2

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2,6-Dichloroanisole

Description:
2,6-Dichloroanisole is an organic compound characterized by its aromatic structure, featuring a methoxy group (-OCH₃) and two chlorine atoms positioned at the 2 and 6 positions of the benzene ring. Its molecular formula is C₈H₈Cl₂O, and it is classified as a chlorinated derivative of anisole. This compound is typically a colorless to pale yellow liquid with a distinctive musty odor, often associated with the tainting of wine and other beverages. 2,6-Dichloroanisole is known for its low solubility in water but is more soluble in organic solvents. It is primarily formed as a byproduct of the degradation of certain pesticides and can also arise from the chlorination of anisole. The compound is of interest in environmental chemistry due to its persistence and potential impact on food and beverage quality. Additionally, it has been studied for its role in the sensory properties of various products, particularly in the context of cork taint in wines.
Formula:C7H6Cl2O
InChI:InChI=1/C7H6Cl2O/c1-10-7-5(8)3-2-4-6(7)9/h2-4H,1H3
InChI key:InChIKey=KZLMCDNAVVJKPX-UHFFFAOYSA-N
SMILES:O(C)C1=C(Cl)C=CC=C1Cl
Synonyms:
  • 1,3-Dichloro-2-Methoxybenzene
  • 2,6-Dichloranisole
  • 2,6-Dichlorophenyl methyl ether
  • Anisole, 2,6-dichloro-
  • Benzene, 1,3-dichloro-2-methoxy-
  • Dichloroanisole
  • 2,6-Dichloroanisole
  • 2,6-Dichloro-1-methoxybenzene
  • 2,6-DICHLOROMETHOXYBENZENE
  • 2,6-DICHLOROANISOLE 99%
  • See more synonyms
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