CAS 19872-52-7
:4-Mercapto-4-methyl-2-pentanone
Description:
4-Mercapto-4-methyl-2-pentanone, with the CAS number 19872-52-7, is an organosulfur compound characterized by the presence of a thiol group (-SH) and a ketone functional group within its molecular structure. This compound typically appears as a colorless to pale yellow liquid with a strong, distinctive odor. It is soluble in organic solvents and exhibits moderate solubility in water due to the presence of the polar thiol group. The compound is known for its reactivity, particularly in nucleophilic substitution reactions, owing to the thiol group, which can participate in various chemical transformations. Additionally, it may serve as a building block in organic synthesis and has potential applications in the production of fragrances and flavoring agents. Safety considerations are important when handling this substance, as it can be irritating to the skin and eyes, and proper precautions should be taken to minimize exposure. Overall, 4-Mercapto-4-methyl-2-pentanone is a versatile compound with notable chemical properties.
Formula:C6H12OS
InChI:InChI=1S/C6H12OS/c1-5(7)4-6(2,3)8/h8H,4H2,1-3H3
InChI key:InChIKey=QRNZMFDCKKEPSX-UHFFFAOYSA-N
SMILES:C(C(C)(C)S)C(C)=O
Synonyms:- 2-Mercapto-2-methylpentan-4-one
- 2-Pentanone, 4-mercapto-4-methyl-
- 4-Mercapto-4-methyl-2-pentanone
- 4-Methyl-4-Sulfanylpentan-2-One
- 4-Methyl-4-mercapto-2-pentanone
- 4-Methyl-4-mercapto-pentan-2-one
- 4-Sulfanyl-4-methylpentan-2-one
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Found 7 products.
4-Mercapto-4-methyl-2-pentanone
CAS:Formula:C6H12OSPurity:>98.0%(GC)(T)Color and Shape:Colorless to Light yellow clear liquidMolecular weight:132.224-Mercapto-4-methyl-2-pentanone, 98%
CAS:<p>4-Mercapto-4-methyl-2-pentanone is one of the most strongly contributing odorants in the volatile fraction of a Japanese green tea (sen-cha) infusion, and on the basis of the results of an aroma extract dilution analysis. 4-mercapto-4-methyl-2-pentanone in the grapefruit/sulfury group was found in r</p>Formula:C6H12OSPurity:98%Color and Shape:Liquid, Clear colorless to pale yellowMolecular weight:132.222-Pentanone, 4-mercapto-4-methyl-
CAS:Formula:C6H12OSPurity:98%Color and Shape:LiquidMolecular weight:132.22394-methyl-4-sulfanylpentan-2-one
CAS:<p>4-methyl-4-sulfanylpentan-2-one(4-Mercapto-4-methyl-2-pentanone) is commonly used in flavor preparation, organic synthesis and biochemical experiments.</p>Formula:C6H12OSPurity:99.72%Color and Shape:SolidMolecular weight:132.224-Mercapto-4-methylpentan-2-one
CAS:4-Mercapto-4-methylpentan-2-onePurity:98%Molecular weight:132.22388g/mol4-Mercapto-4-methyl-2-pentanone
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications 4-Mercapto-4-methyl-2-pentanone is an odor-active compound of white wine.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Guth, H., et al.: J. Agric. Food Chem., 45, 3027 (1997); Tominaga, T., et al.: J. Agric. Food Chem., 46, 1044 (1998)<br></p>Formula:C6H12SOColor and Shape:NeatMolecular weight:132.224-Mercapto-4-methyl-pentan-2-one
CAS:<p>4-Mercapto-4-methyl-pentan-2-one is a fatty acid that is used as a flavor and fragrance agent. It has shown potential as a biomarker for exposure to volatile organic compounds (VOCs). 4-Mercapto-4-methylpentan2one has been found to inhibit the transcriptional regulation of genes encoding thiols and is an important component of the matrix effect. This compound can be extracted by solid phase microextraction, which will require sample preparation before use. The wild type strain of Escherichia coli was used in this experiment, but it may also be possible to use other bacteria such as Bacillus subtilis or Pseudomonas aeruginosa. Chemical ionization mass spectrometry was used to identify 4-mercapto-4-methylpentan2one in the extract.</p>Formula:C6H12SOPurity:Min. 98 Area-%Molecular weight:132.22 g/mol






