Neohesperidose heptaacetate is a glycoside derivative of neohesperidose, characterized by the presence of seven acetyl groups attached to the sugar moiety. This compound is typically a white to off-white solid, and it is soluble in organic solvents such as ethanol and acetone, but has limited solubility in water due to its hydrophobic acetyl groups. Neohesperidose itself is a naturally occurring flavonoid glycoside found in citrus fruits, and its derivatives, including heptaacetate, are often studied for their potential applications in food, pharmaceuticals, and cosmetics due to their sweetening properties and possible health benefits. The heptaacetate form enhances the stability and sweetness profile of the compound, making it of interest in various formulations. Additionally, the compound's structure allows for potential interactions with biological systems, which may lead to further exploration in medicinal chemistry. As with many chemical substances, safety data should be consulted before handling, as the effects of exposure can vary based on concentration and route of exposure.

NEOHESPERIDOSE HEPTAACETATE

19949-47-4: Neohesperidose heptaacetate is a glycoside derivative of neohesperidose, characterized by the presence of seven acetyl groups attached to the sugar moiety. This compound is typically a white to off-white solid, and it is soluble in organic solvents such as ethanol and acetone, but has limited solubility in water due to its hydrophobic acetyl groups. Neohesperidose itself is a naturally occurring flavonoid glycoside found in citrus fruits, and its derivatives, including heptaacetate, are often studied for their potential applications in food, pharmaceuticals, and cosmetics due to their sweetening properties and possible health benefits. The heptaacetate form enhances the stability and sweetness profile of the compound, making it of interest in various formulations. Additionally, the compound's structure allows for potential interactions with biological systems, which may lead to further exploration in medicinal chemistry. As with many chemical substances, safety data should be consulted before handling, as the effects of exposure can vary based on concentration and route of exposure.

Neohesperidose heptaacetate

Neohesperidose heptaacetate is a carbohydrate derivative, which is synthesized from neohesperidose through the process of acetylation. Neohesperidose is a disaccharide naturally occurring in citrus flavonoids. The heptaacetate form is achieved by introducing acetyl groups to the hydroxyl functionalities of neohesperidose, enhancing its stability and altering its physical properties.

CAS 19949-47-4

NEOHESPERIDOSE HEPTAACETATE

Neohesperidose heptaacetate

Ref: 7W-GC8911

Neohesperidose heptaacetate

Ref: 3D-ON08095