CAS 199684-61-2
:BETA-CYCLODEXTRIN PHOSPHATE SODIUM SALT
Description:
Beta-cyclodextrin phosphate sodium salt is a modified derivative of beta-cyclodextrin, a cyclic oligosaccharide composed of seven glucose units. This compound is characterized by its ability to form inclusion complexes with various guest molecules, enhancing their solubility and stability. The phosphate modification introduces hydrophilic properties, making it more soluble in water compared to its parent compound. This characteristic is particularly beneficial in pharmaceutical applications, where it can improve the bioavailability of poorly soluble drugs. Additionally, beta-cyclodextrin phosphate sodium salt exhibits low toxicity and is generally recognized as safe for use in food and pharmaceutical formulations. Its unique structure allows for the encapsulation of a wide range of compounds, including lipophilic substances, which can be advantageous in drug delivery systems. Furthermore, it can also serve as a stabilizing agent in various formulations, contributing to the overall efficacy and shelf-life of products. Overall, beta-cyclodextrin phosphate sodium salt is valued for its versatility and functionality in various industrial and biomedical applications.
- Sodium Phosphated Beta-Cyclodextrin*(Ds=3)
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Found 3 products.
β-Cyclodextrin phosphate sodium salt
CAS:Purity:≥ 98%Color and Shape:White to off-white powderMolecular weight:N/Ab-Cyclodextrin dihydrogen phosphate, sodium salt
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Formula:C42H70O35Purity:Min. 95%Molecular weight:1,134.98 g/mol
