CAS: 19971-12-1 - 4-Piperidinone, 3,5-dibromo-2,2,6,6-tetramethyl-, hydrobromide (1:1)
Formula:C9H15Br2NO·BrH
InChI:InChI=1S/C9H15Br2NO.BrH/c1-8(2)6(10)5(13)7(11)9(3,4)12-8;/h6-7,12H,1-4H3;1H
InChI key:InChIKey=VMHVSXXACDJVRL-UHFFFAOYSA-N
SMILES:Br.O=C1C(Br)C(NC(C)(C)C1Br)(C)C
- Synonyms:
- 3,5-Dibromo-2,2,6,6-Tetramethylpiperidin-4-One Hydrobromide (1:1)
- 3,5-Dibromo-2,2,6,6-tetramethylpiperidin-4-one hydrobromide
- 3,5-Dibromo-4-oxo-2,2,6,6-tetramethylpiperidine hydrobromide
- 4-Piperidinone, 3,5-dibromo-2,2,6,6-tetramethyl-, hydrobromide
- 4-Piperidinone, 3,5-dibromo-2,2,6,6-tetramethyl-, hydrobromide (1:1)
- 4-Piperidone, 3,5-dibromo-2,2,6,6-tetramethyl-, hydrobromide
- 3,5-Dibromo-2,2,6,6-tetramethyl-4-piperidone hydrobromide
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
3,5-Dibromo-2,2,6,6-tetramethylpiperidin-4-one, Hydrobromide Technical Grade 90% REF: TR-D425475CAS: 19971-12-1 | 90% | 180.00 €~644.00 € | Wed 19 Feb 25 | |
3,5-Dibromo-2,2,6,6-tetramethylpiperidin-4-one, hydrobromide technical grade 90% REF: 3D-FD21572CAS: 19971-12-1 | Min. 95% | - - - | Discontinued product |
3,5-Dibromo-2,2,6,6-tetramethylpiperidin-4-one, Hydrobromide Technical Grade 90%
Controlled ProductCAS:19971-12-1
Applications A useful synthetic intermediate.
Formula:
C9H15Br2NO·BrH
Purity:
90%
Color and Shape:
Neat
Molecular weight:
393.94
Ref: TR-D425475
1g | 180.00 € | ||
2g | 326.00 € | ||
5g | 644.00 € |
Estimated delivery in United States, on Wednesday 19 Feb 2025
3,5-Dibromo-2,2,6,6-tetramethylpiperidin-4-one, hydrobromide technical grade 90%
CAS:19971-12-1
Please enquire for more information about 3,5-Dibromo-2,2,6,6-tetramethylpiperidin-4-one, hydrobromide technical grade 90% including the price, delivery …
Formula:
C9H16Br3NO
Purity:
Min. 95%
Molecular weight:
393.94 g/mol
Ref: 3D-FD21572
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information |