CAS 1999-33-3: Glycyl-L-asparagine
Description:Glycyl-L-asparagine is a dipeptide composed of the amino acids glycine and L-asparagine. It is characterized by its structure, which features a glycine residue linked to an L-asparagine residue through a peptide bond. This compound is typically white to off-white in appearance and is soluble in water, making it suitable for various biochemical applications. Glycyl-L-asparagine plays a role in protein synthesis and can be involved in various metabolic processes. Its properties include the ability to participate in hydrogen bonding due to the presence of amine and carboxyl functional groups, which can influence its interactions in biological systems. Additionally, it may exhibit specific biological activities, such as acting as a substrate for enzymes or influencing cellular signaling pathways. As with many peptides, its stability can be affected by environmental factors such as pH and temperature. Overall, Glycyl-L-asparagine is of interest in both research and potential therapeutic applications due to its structural and functional characteristics.
Formula:C6H11N3O4
InChI:InChI=1S/C6H11N3O4/c7-2-5(11)9-3(6(12)13)1-4(8)10/h3H,1-2,7H2,(H2,8,10)(H,9,11)(H,12,13)/t3-/m0/s1
InChI key:InChIKey=FUESBOMYALLFNI-VKHMYHEASA-N
SMILES:O=C(O)C(NC(=O)CN)CC(=O)N
- Synonyms:
- (2S)-4-Amino-2-[(2-azaniumylacetyl)amino]-4-oxobutanoate
- 127: PN: US20130123467 SEQID: 152 claimed protein
- 222: PN: EP2161028 PAGE: 11 claimed protein
- 22: PN: WO2019144309 SEQID: 25 claimed protein
- 8: PN: WO2013001819 SEQID: 16 claimed protein
- <span class="text-smallcaps">L</span>-Asparagine, N<sup>2</sup>-glycyl-
- <span class="text-smallcaps">L</span>-Asparagine, glycyl-
- Asparagine, N<sup>2</sup>-glycyl-, <span class="text-smallcaps">L</span>-
- Glycyl-<span class="text-smallcaps">L</span>-asparagine
- Glycyl-L-asparagine
- See more synonyms
- Glycylasparagine
- H-Gly-Asn-OH
- N<sup>2</sup>-Glycylasparagine
- NSC 203810
- Asparagine, N2-glycyl-, L-
- L-Asparagine, N2-glycyl-
- L-Asparagine, glycyl-
