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CAS 2013-17-4

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L-Glutamine amide

Description:
L-Glutamine amide, also known as L-glutamine, is a naturally occurring amino acid that plays a crucial role in various metabolic processes within the body. It is classified as a non-essential amino acid, meaning that the body can synthesize it, although it can also be obtained from dietary sources such as meat, fish, dairy products, and certain plant-based foods. L-Glutamine is characterized by its amide functional group, which contributes to its solubility in water and its ability to participate in biochemical reactions. It serves as a building block for proteins and is vital for nitrogen transport in the body. Additionally, L-glutamine is important for maintaining gut health, supporting immune function, and aiding in muscle recovery after exercise. In clinical settings, it is often used as a supplement to support patients undergoing stress, trauma, or intensive medical treatments. Its stability and relatively low toxicity make it a valuable compound in both nutritional and therapeutic applications.
Formula:C5H11N3O2
InChI:InChI=1S/C5H11N3O2/c6-3(5(8)10)1-2-4(7)9/h3H,1-2,6H2,(H2,7,9)(H2,8,10)/t3-/m0/s1
InChI key:InChIKey=LCGISIDBXHGCDW-VKHMYHEASA-N
SMILES:[C@H](CCC(N)=O)(C(N)=O)N
Synonyms:
  • (2S)-2-Aminopentanediamide
  • L-Glutamic acid α,γ-diamide
  • Pentanediamide, 2-amino-, (S)-
  • Pentanediamide, 2-amino-, (2S)-
  • Glutamamide, L-
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