CymitQuimica logo

CAS 20196-67-2

:

Sinalbin

Description:
Sinalbin is a naturally occurring compound classified as a glucosinolate, primarily found in certain plants, particularly in the seeds of the white mustard (Sinapis alba). It is known for its characteristic bitter taste and is a member of the larger family of compounds that contribute to the flavor and pungency of cruciferous vegetables. Sinalbin is hydrolyzed by the enzyme myrosinase to produce various breakdown products, including isothiocyanates, which are responsible for the characteristic mustard flavor and potential health benefits. The compound has garnered interest for its potential biological activities, including antimicrobial and anticancer properties, although further research is needed to fully understand its effects. Sinalbin is soluble in water and exhibits stability under certain conditions, making it a subject of study in food chemistry and nutrition. Its CAS number, 20196-67-2, is used for identification in chemical databases and regulatory contexts. Overall, sinalbin represents a fascinating example of how plant-derived compounds can influence both flavor and health.
Formula:C16H24NO5·C14H18NO10S2
InChI:InChI=1S/C16H23NO5.C14H19NO10S2/c1-17(2,3)8-9-22-15(18)7-6-12-10-13(20-4)16(19)14(11-12)21-5;16-6-9-11(18)12(19)13(20)14(24-9)26-10(15-25-27(21,22)23)5-7-1-3-8(17)4-2-7/h6-7,10-11H,8-9H2,1-5H3;1-4,9,11-14,16-20H,5-6H2,(H,21,22,23)/t;9-,11-,12+,13-,14+/m.1/s1
InChI key:InChIKey=NUXXPTJGCLKPIG-VDHCZMMKSA-N
SMILES:S(C(CC1=CC=C(O)C=C1)=NOS(=O)(=O)[O-])[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O.C(=CC(OCC[N+](C)(C)C)=O)C1=CC(OC)=C(O)C(OC)=C1
Synonyms:
  • (2-(3-(4-Hydroxy-3,5-dimethoxyphenyl)acryloyloxy)ethyl)trimethylammonium, saltwith 1-thio-beta-D-glucopyranose 1-(4-hydroxy-N-(sulphooxy)phenylacetimidate) (1:1)
  • 2-{[3-(4-hydroxy-3,5-dimethoxyphenyl)acryloyl]oxy}-N,N,N-trimethylethanaminium 1-S-[2-(4-hydroxyphenyl)-N-(sulfonatooxy)ethanimidoyl]-1-thio-beta-D-glucopyranose
  • Choline, salt with 1-thio-β-<span class="text-smallcaps">D</span>-glucopyranose 1-[2-(p-hydroxyphenyl)acetohydroximate] NO-(hydrogen sulfate) (1:1), mono(4-hydroxy-3,5-dimethoxycinnamate) (ester)
  • Ethanaminium, 2-[[3-(4-hydroxy-3,5-dimethoxyphenyl)-1-oxo-2-propenyl]oxy]-N,N,N-trimethyl-, salt with 1-thio-β-<span class="text-smallcaps">D</span>-glucopyranose 1-[4-hydroxy-N-(sulfooxy)benzeneethanimidate] (1:1)
  • Glucopyranose, 1-thio-, 1-[2-(p-hydroxyphenyl)acetohydroximate], NO-(hydrogen sulfate) ion(1-), choline, mono(4-hydroxy-3,5-dimethoxycinnamate) ester, β-<span class="text-smallcaps">D</span>-
  • Sinalbin
  • Sinalbin ion(1-)/sinapine mixt.
  • Sinalbin ion/sinapine mixt.
  • β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[4-hydroxy-N-(sulfooxy)benzeneethanimidate], ion(1-), 2-[[3-(4-hydroxy-3,5-dimethoxyphenyl)-1-oxo-2-propen-1-yl]oxy]-N,N,N-trimethylethanaminium
  • β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[4-hydroxy-N-(sulfooxy)benzeneethanimidate], ion(1-), 2-[[3-(4-hydroxy-3,5-dimethoxyphenyl)-1-oxo-2-propenyl]oxy]-N,N,N-trimethylethanaminium
  • See more synonyms
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 1 products.
  • Sinalbin
    Biosynth
    + Info

    Sinalbin

    CAS:
    <p>Sinalbin is a glucosinolate, which is a type of secondary metabolite found in the seeds of the white mustard plant, *Sinapis alba*. It is a naturally occurring compound that, upon being hydrolyzed by the enzyme myrosinase, produces a range of bioactive compounds. These products include isothiocyanates, thiocyanates, and nitriles, which exhibit diverse biological activities.</p>
    Formula:C16H24NO5·C14H18NO10S2
    Purity:Min. 95%
    Color and Shape:Solid
    Molecular weight:734.79 g/mol

    Ref: 3D-FS139240

    ne
    To inquire