CAS 20279-06-5
:Homodihydrocapsaicin
Description:
Homodihydrocapsaicin is a chemical compound belonging to the capsaicinoid family, which are the active components responsible for the heat in chili peppers. It is structurally related to capsaicin, the primary pungent compound found in these peppers. Homodihydrocapsaicin is characterized by its ability to activate the TRPV1 receptor, which is involved in the sensation of heat and pain, contributing to its spicy flavor profile. This compound is typically found in various chili pepper varieties and is known for its potential health benefits, including anti-inflammatory and analgesic properties. In terms of physical properties, homodihydrocapsaicin is a colorless to pale yellow oil with a pungent odor. It is lipophilic, meaning it dissolves well in fats and oils, which is significant for its application in food products and potential therapeutic uses. As with other capsaicinoids, it is important to handle homodihydrocapsaicin with care due to its potent irritant effects on the skin and mucous membranes.
Formula:C19H31NO3
InChI:InChI=1S/C19H31NO3/c1-15(2)9-7-5-4-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h11-13,15,21H,4-10,14H2,1-3H3,(H,20,22)
InChI key:InChIKey=AKDLSISGGARWFP-UHFFFAOYSA-N
SMILES:C(NC(CCCCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1
Synonyms:- N-(4-Hydroxy-3-methoxybenzyl)-9-methyldecanamide
- Decanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-9-methyl-
- Homodihydrocapsaicin
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-9-methyldecanamide
- Decanamide, 9-methyl-N-vanillyl-
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Found 7 products.
Homodihydrocapsaicin I
CAS:<p>Homodihydrocapsaicin I is a natural product from Capsicum annuum L.</p>Formula:C19H31NO3Purity:99.67%Color and Shape:SolidMolecular weight:321.45Homodihydrocapsaicin
CAS:Natural alkaloidFormula:C19H31NO3Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:321.46Dihydro Homocapsaicin I
CAS:<p>Dihydro Homocapsaicin I is a chemical compound that belongs to the class of capsaicinoids. It is an analog of capsaicin and has been shown to have similar biological properties, including the ability to stimulate nerve endings and cause a burning sensation. Dihydro homocapsaicin I has been used as a marker for blood sampling, and its chromatographic properties have been analyzed using analytical methods such as magnetic resonance spectroscopy. Dihydro homocapsaicin I has also been shown to have anti-inflammatory effects on animals with inflammatory diseases.</p>Formula:C19H31NO3Purity:Min. 95%Molecular weight:321.45 g/mol






