CAS 2042-27-5

L-ribulofuranose

Description:

L-ribulofuranose is a pentose sugar, specifically an aldopentose, characterized by its five-carbon structure and the presence of an aldehyde functional group. It exists predominantly in a furanose form, which is a five-membered ring structure, although it can also exist in an open-chain form. This sugar is an epimer of D-ribulose, differing in the configuration around one specific carbon atom. L-ribulofuranose plays a role in various biochemical pathways, including those related to nucleotide synthesis and carbohydrate metabolism. It is soluble in water, reflecting the typical properties of sugars, and can participate in various chemical reactions, including oxidation and reduction. The compound is of interest in research related to carbohydrate chemistry and biochemistry, particularly in studies involving metabolic pathways and the synthesis of nucleotides. Its CAS number, 2042-27-5, is a unique identifier that facilitates the identification and study of this specific chemical substance in scientific literature and databases.

Formula: C₅H₁₀O₅

InChI: InChI=1/C5H10O5/c6-2-5(9)4(8)3(7)1-10-5/h3-4,6-9H,1-2H2/t3-,4-,5?/m0/s1

InChI key: InChIKey=ZAQJHHRNXZUBTE-UCORVYFPSA-N

SMILES: C1[C@@H]([C@@H](C(CO)(O)O1)O)O

L-erythro-2-Pentulose

CAS: 2042-27-5

Formula: C₅H₁₀O₅

Purity: 96%

Color and Shape: Liquid

Molecular weight: 150.1299

Ref: IN-DA0029C8

L-Ribulose

CAS: 2042-27-5

L-Ribulose

Purity: 96%

Ref: 54-OR1038359

L-Ribulose

CAS: 2042-27-5

Formula: C₅H₁₀O₅

Purity: ≥ 95.0%

Color and Shape: Clear, colourless to almost colourless liquid

Molecular weight: 150.13

Ref: 7W-GC1131

Ribulose, L-

CAS: 2042-27-5

Ribulose: key in pentose metabolism, aids L-ribose isomerase study, yeast engineering, and chiral compound research.

Formula: C₅H₁₀O₅

Color and Shape: Solid

Molecular weight: 150.13

Ref: TM-T34324

L-Ribulose

CAS: 2042-27-5

Formula: C₅H₁₀O₅

Molecular weight: 150.13

Ref: 4Z-G-067076

L-Ribulose

Controlled Product

CAS: 2042-27-5

Applications L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.
References Liu, X. et al.: J. Agri. Food Chem., 67, 4868 (2019);

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 150.13

Ref: TR-R418003

L-Ribulose

CAS: 2042-27-5

Valuable chiral building block; rare sugar applied in wood preservation

Formula: C₅H₁₀O₅

Purity: Min. 97 Area-%

Color and Shape: Slightly Yellow Clear Liquid

Molecular weight: 150.13 g/mol

Ref: 3D-MR03777