CAS 2047-13-4
:N~5~-(diaminomethylidene)ornithylphenylalanine
Description:
N~5~-(diaminomethylidene)ornithylphenylalanine, also known by its CAS number 2047-13-4, is a synthetic amino acid derivative that features a complex structure incorporating both ornithine and phenylalanine components. This compound is characterized by the presence of a diaminomethylidene group, which contributes to its unique reactivity and potential biological activity. It typically exhibits properties associated with amino acids, such as being polar and capable of forming hydrogen bonds, which may influence its solubility in water and interaction with biological macromolecules. The presence of the phenylalanine moiety may also impart aromatic characteristics, affecting its stability and reactivity. This compound is of interest in biochemical research, particularly in studies related to peptide synthesis and the development of novel therapeutics. Its specific applications may vary, but it is often explored in the context of drug design and the modulation of biological pathways. As with many amino acid derivatives, its behavior in biological systems can be influenced by factors such as pH, temperature, and the presence of other biomolecules.
Formula:C15H23N5O3
InChI:InChI=1/C15H23N5O3/c16-11(7-4-8-19-15(17)18)13(21)20-12(14(22)23)9-10-5-2-1-3-6-10/h1-3,5-6,11-12H,4,7-9,16H2,(H,20,21)(H,22,23)(H4,17,18,19)
InChI key:InChIKey=PQBHGSGQZSOLIR-RYUDHWBXSA-N
SMILES:C([C@H](NC([C@H](CCCNC(=N)N)N)=O)C(O)=O)C1=CC=CC=C1
Synonyms:- 117: PN: EP2161028 PAGE: 10 claimed protein
- 154: PN: US20130123467 SEQID: 184 claimed protein
- 1745: PN: WO2007124090 PAGE: 84 claimed protein
- 35: PN: WO2009143133 PAGE: 62 claimed protein
- <span class="text-smallcaps">L</smallcap>-Argininyl-<smallcap>L</span>-phenylalanine
- <span class="text-smallcaps">L</smallcap>-Arginyl-<smallcap>L</span>-phenylalanine
- <span class="text-smallcaps">L</smallcap>-Phenylalanine, <smallcap>L</span>-arginyl-
- <span class="text-smallcaps">L</smallcap>-Phenylalanine, N-<smallcap>L</span>-arginyl-
- Alanine, N-<span class="text-smallcaps">L</smallcap>-arginyl-3-phenyl-, <smallcap>L</span>-
- Alanine, N-<span class="text-smallcaps">L</span>-arginyl-3-phenyl-
- Alanine, N-arginyl-3-phenyl-
- Arg-Phe
- Arginylphenylalanine
- Phenylalanine, Arginyl-
- Alanine, N-L-arginyl-3-phenyl-, L-
- L-phenylalanine, N~5~-(diaminomethylene)-L-ornithyl-
- H-Arg-Phe-Oh Acetate Salt
- Alanine, N-L-arginyl-3-phenyl-
- L-Phenylalanine, L-arginyl-
- L-Phenylalanine, N-L-arginyl-
- (2S)-2-[[(2S)-2-amino-5-(diaminomethylideneamino)pentanoyl]amino]-3-phenylpropanoic acid
- ARG-PHE ACETATE SALT
- L-Arg-L-Phe-OH
- H-ARG-PHE-OH ACOH
- Arg-Phe-OH
- L-ARGINYL-L-PHENYLALANINE ACETATE
- RF
- N-(L-Arginyl)-L-phenylalanine
- (2S)-2-[[(2S)-2-azanyl-5-[bis(azanyl)methylideneamino]pentanoyl]amino]-3-phenyl-propanoic acid
- H-Arg-Phe-OH
- (2S)-2-[[(2S)-2-amino-5-guanidino-pentanoyl]amino]-3-phenyl-propionic acid
- See more synonyms
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Found 3 products.
H-Arg-Phe-OH
CAS:The dipeptide Arg-Phe mimics the haemodynamic effects of FMRF amide. Both peptides increased blood pressure and heart rate in anaesthesized rats by central stimulation of the sympathetic nervous system, RF being approximately 4 fold more potent.Formula:C15H23N5O3Purity:> 99%Color and Shape:White PowderMolecular weight:321.38Arginylphenylalanine
CAS:<p>Arginylphenylalanine, a dipeptide composed of arginine and phenylalanine, is an incomplete breakdown product of protein digestion or protein catabolism.</p>Formula:C15H23N5O3Color and Shape:SolidMolecular weight:321.37H-Arg-Phe-OH acetate salt
CAS:<p>H-Arg-Phe-OH Acetate Salt is a peptide that has the amino acids H, Arg, Phe and OH. It is a stable complex with amines and is effective in reducing blood pressure. The binding constants are high, which means that it can be used as an antihypertensive agent. A study on the haemodynamic effects of H-Arg-Phe-OH Acetate Salt showed that it could inhibit the release of noradrenaline levels in the body. The reaction mechanism for H-Arg-Phe-OH Acetate Salt is functional groups plus fatty acids; kidney bean is one of its sources.</p>Formula:C15H23N5O3Purity:Min. 95%Molecular weight:321.38 g/mol


