CAS 205687-01-0

Capsiate

Description:

Capsiate is a non-pungent capsaicinoid derived from the chili pepper species Capsicum annuum. It is structurally similar to capsaicin, the compound responsible for the heat in chili peppers, but lacks the pungency associated with capsaicin. Capsiate is known for its potential health benefits, including its ability to enhance metabolism and promote fat oxidation without causing the burning sensation typical of capsaicin. This makes it an attractive option for those seeking the benefits of chili peppers without the discomfort. Capsiate is often used in dietary supplements and functional foods aimed at weight management and metabolic health. Its solubility in organic solvents and stability under various conditions make it suitable for incorporation into various formulations. Additionally, research suggests that capsiate may have antioxidant properties and could play a role in pain relief and inflammation reduction, although further studies are needed to fully understand its mechanisms and effects. Overall, capsiate represents a unique compound with promising applications in nutrition and health.

Formula: C₁₈H₂₆O₄

InChI: InChI=1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+

InChI key: InChIKey=ZICNYIDDNJYKCP-SOFGYWHQSA-N

SMILES: C(OC(CCCC/C=C/C(C)C)=O)C1=CC(OC)=C(O)C=C1

Synonyms:

• Capsiate
• Capsiate Natura
• 6-Nonenoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester, (E)-
• 6-Nonenoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester, (6E)-
• (4-hydroxy-3-methoxyphenyl)methyl (E)-8-methylnon-6-enoate
• Natural capsiate
• CH-19 Capsiate
• (E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester

Capsiate

CAS: 205687-01-0

Formula: C₁₈H₂₆O₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 306.3966

Ref: IN-DA00C4LV

Capsiate

CAS: 205687-01-0

Capsiate

Purity: ≥95%

Molecular weight: 306.4g/mol

Ref: 54-BUP20142

Capsiate

CAS: 205687-01-0

Formula: C₁₈H₂₆O₄

Purity: 95%~99%

Molecular weight: 306.402

Ref: BP-BP4176

Capsiate

CAS: 205687-01-0

Capsiate is an orally active TRPV1 agonist, a non-irritating capsaicin analog that acts as an antiallergic agent with anti-inflammatory, antioxidant,

Formula: C₁₈H₂₆O₄

Purity: 96.24% - 99.24%

Color and Shape: Solid

Molecular weight: 306.4

Ref: TM-TN2429

Capsiate

CAS: 205687-01-0

Capsiate is a bioactive compound derived from a specific variety of sweet peppers known for its non-pungency. It acts by enhancing thermogenesis and lipid metabolism, primarily due to its ability to activate the TRPV1 receptor without causing the typical burning sensation associated with capsaicin. Capsiate facilitates the upregulation of energy expenditure by increasing the body’s metabolic rate, which subsequently encourages the oxidation of fats. This thermogenic effect does not stimulate the sympathetic nervous system to the degree that traditional capsaicinoids do, offering a more tolerable alternative for research and potential therapeutic applications.

Formula: C₁₈H₂₆O₄

Purity: (%) Min. 90%

Color and Shape: Clear Liquid

Molecular weight: 306.4 g/mol

Ref: 3D-FC45605

(6E)-8-METHYL-6-NONENOIC ACID (4-HYDROXY-3-METHOXYPHENYL)METHYL ESTER

CAS: 205687-01-0

Purity: 98%

Molecular weight: 306.4020081

Ref: 10-F853925

Capsiate

Controlled Product

CAS: 205687-01-0

Formula: C₁₈H₂₆O₄

Color and Shape: Neat

Molecular weight: 306.397

Ref: TR-C279725