CAS 205687-03-2

Dihydrocapsiate

Description:

Dihydrocapsiate is a chemical compound derived from capsicum, specifically a non-pungent analog of capsaicin, which is the active component responsible for the heat in chili peppers. It is classified as a capsaicinoid and is known for its potential health benefits, including thermogenic properties that may aid in weight management and metabolic enhancement. Dihydrocapsiate is characterized by its ability to activate TRPV1 receptors, similar to capsaicin, but without the associated burning sensation. This makes it an attractive option for those seeking the benefits of capsaicin without the discomfort. The compound is typically found in certain varieties of chili peppers and is often studied for its antioxidant properties and potential roles in pain relief and inflammation reduction. Its chemical structure includes a long hydrocarbon chain with functional groups that contribute to its biological activity. As a dietary supplement, dihydrocapsiate is gaining attention for its applications in nutrition and wellness, particularly in formulations aimed at enhancing metabolic rates and promoting fat oxidation.

Formula: C₁₈H₂₈O₄

InChI: InChI=1S/C18H28O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h10-12,14,19H,4-9,13H2,1-3H3

InChI key: InChIKey=RBCYRZPENADQGZ-UHFFFAOYSA-N

SMILES: C(OC(CCCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1

Synonyms:

• 8-Methylnonanoic acid(4-hydroxy-3-methoxyphenyl)methyl ester
• Dihydrocapsiate
• Nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester

Nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester

CAS: 205687-03-2

Formula: C₁₈H₂₈O₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 308.4125

Ref: IN-DA002A9O

4-Hydroxy-3-methoxybenzyl 8-methylnonanoate

CAS: 205687-03-2

4-Hydroxy-3-methoxybenzyl 8-methylnonanoate

Purity: 98%

Molecular weight: 308.42g/mol

Ref: 54-OR1063661

Dihydrocapsiate

CAS: 205687-03-2

Formula: C₁₈H₂₈O₄

Purity: 95%~99%

Molecular weight: 308.418

Ref: BP-BP4654

Dihydrocapsiate

CAS: 205687-03-2

Formula: C₁₈H₂₈O₄

Molecular weight: 308.42

Ref: 4Z-V-048025

Dihydrocapsiate

CAS: 205687-03-2

Ref: 7W-GW6716

Dihydrocapsiate

CAS: 205687-03-2

Dihydrocapsiate is a capsinoid, which is a naturally occurring compound found in certain varieties of New Mexican chili peppers. It is derived from the non-pungent components of the Capsicum genus, specifically within the fruits that exhibit low capsaicin levels. This source of dihydrocapsiate provides an alternative to the spicier capsaicinoids traditionally found in chili peppers.

Formula: C₁₈H₂₈O₄

Purity: Min. 95 Area-%

Color and Shape: Clear Liquid

Molecular weight: 308.41 g/mol

Ref: 3D-FD71845

Nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester

CAS: 205687-03-2

Purity: 99%

Molecular weight: 308.4179993

Ref: 10-F862149

Dihydrocapsiate

Controlled Product

CAS: 205687-03-2

Formula: C₁₈H₂₈O₄

Color and Shape: Neat

Molecular weight: 308.413

Ref: TR-D448470

Dihydrocapsiate-d3

Controlled Product

CAS: 205687-03-2

Formula: C₁₈D₃H₂₅O₄

Color and Shape: Colourless To Yellow

Molecular weight: 311.431

Ref: TR-D448472

Dihydrocapsiate

CAS: 205687-03-2

Dihydrocapsiate is a compound of capsinoid family that can be used in metabolism diseas research. Dihydrocapsiate is an orally active agonist of TRPV1 [1].

Formula: C₁₈H₂₈O₄

Color and Shape: Solid

Molecular weight: 308.41

Ref: TM-T60741