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CAS 205687-03-2

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Dihydrocapsiate

Description:
Dihydrocapsiate is a chemical compound derived from capsicum, specifically a non-pungent analog of capsaicin, which is the active component responsible for the heat in chili peppers. It is classified as a capsaicinoid and is known for its potential health benefits, including thermogenic properties that may aid in weight management and metabolic enhancement. Dihydrocapsiate is characterized by its ability to activate TRPV1 receptors, similar to capsaicin, but without the associated burning sensation. This makes it an attractive option for those seeking the benefits of capsaicin without the discomfort. The compound is typically found in certain varieties of chili peppers and is often studied for its antioxidant properties and potential roles in pain relief and inflammation reduction. Its chemical structure includes a long hydrocarbon chain with functional groups that contribute to its biological activity. As a dietary supplement, dihydrocapsiate is gaining attention for its applications in nutrition and wellness, particularly in formulations aimed at enhancing metabolic rates and promoting fat oxidation.
Formula:C18H28O4
InChI:InChI=1S/C18H28O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h10-12,14,19H,4-9,13H2,1-3H3
InChI key:InChIKey=RBCYRZPENADQGZ-UHFFFAOYSA-N
SMILES:C(OC(CCCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1
Synonyms:
  • 8-Methylnonanoic acid(4-hydroxy-3-methoxyphenyl)methyl ester
  • Dihydrocapsiate
  • Nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester
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