CAS 2058-58-4
:D-Asparagine
Description:
D-Asparagine is an amino acid that serves as a building block for proteins and plays a crucial role in various metabolic processes. It is the D-enantiomer of asparagine, which means it has a specific spatial arrangement of atoms that distinguishes it from its L-form. D-Asparagine is a non-essential amino acid, meaning that the body can synthesize it and it is not required to be obtained directly from the diet. It is characterized by its amine and carboxylic acid functional groups, which contribute to its solubility in water. This compound is involved in the synthesis of other amino acids and neurotransmitters, and it can influence cellular signaling pathways. D-Asparagine is also known to play a role in the synthesis of nucleotides and is important for the functioning of the nervous system. In terms of safety, it is generally considered to have low toxicity, but like many amino acids, excessive consumption may lead to imbalances in amino acid levels in the body.
Formula:C4H8N2O3
InChI:InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m1/s1
InChI key:InChIKey=DCXYFEDJOCDNAF-UWTATZPHSA-N
SMILES:[C@@H](CC(N)=O)(C(O)=O)N
Synonyms:- (2R)-2-Amino-3-carbamoylpropanoic acid
- (2R)-2-aminobutanedioic acid
- (2R)-4-Amino-2-azaniumyl-4-oxobutanoate
- (R)-2,4-Diamino-4-oxobutanoic acid
- <span class="text-smallcaps">D</span>-Asparagine
- Asparagine, <span class="text-smallcaps">D</span>-
- D-2-Aminosuccinamic acid
- D-asparagine anhydrous
- H-D-Asn-OH
- D-Asparagine
- D-asparagine
- See more synonyms
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Found 11 products.
D-Asparagine
CAS:<p>D-Asparagine (H-D-Asn-OH) is a source of nitrogen for yeast strains. D-Asparagine is a competitive inhibitor of L-Asparagine hydrolysis (Ki = 0.24 mM).</p>Formula:C4H8N2O3Purity:99.83%Color and Shape:White PowderMolecular weight:132.12D-Asparagine, anhydrous
CAS:Formula:C4H8N2O3Purity:99.0 - 101.0 %Color and Shape:White powderMolecular weight:132.12D-Asparagine
CAS:<p>D-Asparagine is a hydroxamic acid that has shown to have antioxidative activity in vitro. D-Asparagine can be used as an analytical method for the determination of fatty acids. It also has been shown to have protective effects on tissue culture cells and human blood samples, which may be due to its antioxidant activity. The deuterium isotope effect is observed when the hydrogen atoms are replaced with deuterium atoms. This change leads to a decrease in the number of protons that are released during metabolism, which can affect cell viability.</p>Formula:C4H8N2O3Purity:(Titration) Min. 98%Color and Shape:PowderMolecular weight:132.12 g/molH-D-Asn-OH.H2O
CAS:<p>M03007 - H-D-Asn-OH.H2O</p>Formula:C4H10N2O4Purity:97%Color and Shape:SolidMolecular weight:150.134D-Asparagine
CAS:Controlled Product<p>Applications D-Asparagine is an isomer of L-Asparagine (A790005) and is used by bacteria (such as Saccharomyces cerevisiae) as a sole nitrogen source for replication. L-Asparagine is also a competitive inhibitor of staphylococcal L-asparaginase and is used as a reagent to synthesize peptide antibiotics.<br>References Jones, G.: J. Bacteriol., 130, 128 (1977); Perlman, D. & Bodanszey, M.: Ann. Rev. Biochem., 40, 449 (1971); Sobis, M. & Mikucki, J.: Acta Microbiol. Polon., 40, 143 (1990)<br></p>Formula:C4H8N2O3Color and Shape:NeatMolecular weight:132.12
