CAS 20702-77-6
:Neohesperidin dihydrochalcone
Description:
Neohesperidin dihydrochalcone (CAS 20702-77-6) is a synthetic flavonoid derived from the citrus fruit hesperidin. It is primarily known for its intense sweetness, estimated to be several hundred times sweeter than sucrose, making it a popular non-caloric sweetener in food and beverage applications. This compound exhibits a white to off-white crystalline appearance and is soluble in organic solvents but has limited solubility in water. Neohesperidin dihydrochalcone is stable under a range of pH conditions, which contributes to its utility in various formulations. Additionally, it possesses antioxidant properties and may have potential health benefits, although further research is needed to fully understand its biological effects. Its use is generally recognized as safe (GRAS) by food safety authorities, and it is often employed in low-calorie and sugar-free products. Overall, neohesperidin dihydrochalcone serves as a versatile ingredient in the food industry, providing sweetness without the caloric content associated with traditional sugars.
Formula:C28H36O15
InChI:InChI=1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1
InChI key:InChIKey=ITVGXXMINPYUHD-CUVHLRMHSA-N
SMILES:O([C@H]1[C@H](O[C@H]2[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O2)[C@@H](O)[C@H](O)[C@@H](CO)O1)C3=CC(O)=C(C(CCC4=CC(O)=C(OC)C=C4)=O)C(O)=C3
Synonyms:- 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
- 1-[4-[[2-O-(6-Deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
- 3,5-dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside
- Citrosa
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-, β-<smallcap>D</span>-
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-<span class="text-smallcaps">L</span>-rhamnopyranosyl-
- Neohesperidin DC
- Neohesperidin DHC
- Neohesperidin Dihydrochalcone From*Citrus Fruit
- Neohesperidine dihydrochalcone
- Neosperidin dihydrochalcone
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-L-mannopyranosyl)-, β-D-
- Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-L-rhamnopyranosyl-
- Neohesperidin dihydrochalcone
- 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
- 1-[4-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
- NEOHESPERIDIN DIHYDROCHALCONE HYDRATE
- beta-d--(6-deoxy-alpha-l-mannopyranosyl)
- 1-[4-[[2-O-(6-DEOXY-ALPHA-L-MANNOPYRANOSYL)-BETA-D-GLUCOPYRANOSYL]OXY]-2,6-DIHYDROXYPHENYL]-3-(3-HYDROXY-4-METHOXYPHENYL)-1-PROPANONE
- nci-c60764
- E-959
- NEOHESPERIDINE DIHYDROCHALCONE HYDRATE
- 1-Propanone, 1-4-2-O-(6-deoxy-.alpha.-L-mannopyranosyl)-.beta.-D-glucopyranosyloxy-2,6-dihydroxyphenyl-3-(3-hydroxy-4-methoxyphenyl)-
- NEOHESPERIDINE DC
- Neohesperidin Dihydrochalcone ( NHDC )
- Neosperidin Dihydro halcone
- glucopyranoside,3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl-2-o
- BETA-NEOHESPERIDINDIHYDROCHALCONE
- FEMA 3811
- NEOHESPERIDIN DIHYDROCHALCONE 85+%
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Found 19 products.
Neohesperidin dihydrochalcone hydrate, 98+%
CAS:Artificial sweetener derived from citrus
Formula:C28H36O15Purity:98+%Molecular weight:612.58Neohesperidin dihydrochalcone
CAS:Neohesperidin dihydrochalcone analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C28H36O15Purity:(HPLC) ≥98%Color and Shape:PowderMolecular weight:612.59NEOHESPERIDIN-DIHYDROCHALCONE CRS
CAS:NEOHESPERIDIN-DIHYDROCHALCONE CRSFormula:C28H36O15Molecular weight:612.5764Neohesperidin Dihydrochalcone (3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside)
CAS:Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivativesFormula:C28H36O15Color and Shape:White Yellow PowderMolecular weight:612.205421-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
CAS:Formula:C28H36O15Purity:95%Color and Shape:SolidMolecular weight:612.5764Neohesperidin Dihydrochalcone
CAS:Neohesperidin Dihydrochalcone (Neohesperidin DC) is an artificial sweetener derived from citrus.Formula:C28H36O15Purity:99.37% - 99.97%Color and Shape:White To Off-White Solid Solid Particulate/PowderMolecular weight:612.58Neohesperidin Dihydrochalcone
CAS:Neohesperidin DihydrochalconePurity:98%Molecular weight:612.58g/molNeohesperidin dihydrochalcone
CAS:Formula:C28H36O15·xH2OPurity:≥ 95.0% (dried basis)Color and Shape:White, off-white or pale yellow powderMolecular weight:612.58Neohesperidin dihydrochalcone, Ph. Eur. grade
CAS:Formula:C28H36O15·xH2OPurity:≤ 0.5%Color and Shape:White or yellowish-white powderMolecular weight:612.58Neohesperidin Dihydrochalcone
CAS:Neohesperidin DihydrochalconePurity:≥98%Molecular weight:612.58g/molNeohesperidin-dihydrochalcone
CAS:Controlled ProductFormula:C28H36O15Color and Shape:White To Light BrownMolecular weight:612.58Neohesperidin Dihydrochalcone
CAS:Formula:C28H36O15Purity:>98.0%(T)Color and Shape:White to Light yellow to Light orange powder to crystalMolecular weight:612.58Neohesperidin dihydrochalcone
CAS:Natural glycosideFormula:C28H36O15Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:612.59Neohesperidin Dihydrochalcone-d3
CAS:Controlled ProductApplications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),Formula:C28H33D3O15Color and Shape:NeatMolecular weight:615.59Neohesperidin Dihydrochalcone
CAS:Applications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),Formula:C28H36O15Color and Shape:White To Light BrownMolecular weight:612.58Neohesperidin dihydrochalcone hydrate
CAS:Neohesperidin dihydrochalcone hydrate is a high-intensity sweetener, which is derived from the bitter flavonoids found in citrus fruits, particularly from the peel and pulp of oranges and grapefruits. It is produced through a chemical hydrogenation process that transforms neohesperidin into a non-caloric sweetener. This unique compound acts as a potent flavor enhancer by intensifying sweetness and masking undesirable flavors, such as bitterness.Formula:C28H36O15Purity:Min. 95%Color and Shape:Off-White PowderMolecular weight:612.58 g/mol
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