CAS 207511-09-9
:D-Fructose, 4-O-α-D-glucopyranosyl-, monohydrate
Description:
D-Fructose, 4-O-α-D-glucopyranosyl-, monohydrate, with the CAS number 207511-09-9, is a glycosylated form of fructose, which is a simple sugar and a key carbohydrate in many plants. This compound features a glucopyranosyl group linked to the fructose molecule at the 4-position, indicating a specific glycosidic bond formation. As a monohydrate, it contains one molecule of water per molecule of the compound, which can influence its solubility and stability. D-Fructose itself is known for its sweetness and is commonly found in fruits, honey, and root vegetables. The glycosylation can affect its sweetness, solubility, and metabolic properties compared to free fructose. This compound may have applications in food science, nutrition, and biochemistry, particularly in studies related to carbohydrate metabolism and the development of sweeteners. Its physical properties, such as melting point and solubility, can vary based on the hydration state and the presence of other substances in a mixture.
Formula:C12H22O11·H2O
InChI:InChI=1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h5-15,17-21H,1-3H2;1H2/t5-,6-,7-,8-,9+,10-,11-,12-;/m1./s1
InChI key:InChIKey=IHNLNTFVNSVIFH-OEFDZIMQSA-N
SMILES:O([C@@H]([C@@H](C(CO)=O)O)[C@@H](CO)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.O
Synonyms:- D-Fructose, 4-O-α-D-glucopyranosyl-, monohydrate
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Found 2 products.
Maltulose monohydrate
CAS:<p>Occurs by epimerisation of maltose and transglucosylation</p>Formula:C12H22O11·H2OPurity:Min. 95%Color and Shape:White PowderMolecular weight:360.32 g/mol
