CAS 20847-13-6

Dianthoside

Description:

Dianthoside, with the CAS number 20847-13-6, is a glycoside compound primarily derived from certain plant sources, particularly those in the family of Asteraceae. It is characterized by its structure, which typically consists of a sugar moiety linked to a phenolic aglycone. This compound is known for its potential biological activities, including antioxidant properties, which may contribute to its role in plant defense mechanisms. Dianthoside is often studied for its pharmacological effects, including anti-inflammatory and antimicrobial activities. Its solubility can vary depending on the solvent used, and it may exhibit different behaviors in various pH environments. As a natural product, it is of interest in both medicinal chemistry and phytochemistry, with ongoing research exploring its potential therapeutic applications. Overall, dianthoside represents a fascinating area of study within the realm of natural compounds, highlighting the intricate relationships between plant chemistry and biological activity.

Formula: C₁₂H₁₆O₈

InChI: InChI=1S/C12H16O8/c1-5-11(6(14)2-3-18-5)20-12-10(17)9(16)8(15)7(4-13)19-12/h2-3,7-10,12-13,15-17H,4H2,1H3/t7-,8-,9+,10-,12+/m1/s1

InChI key: InChIKey=YGSIRXHFAUFUEJ-GPTQDWHKSA-N

SMILES: O([C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C=2C(=O)C=COC2C

Synonyms:

• 3-(β-D-Glucopyranosyloxy)-2-methyl-4H-pyran-4-one
• 4H-Pyran-4-one, 3-(β-D-glucopyranosyloxy)-2-methyl-
• Maltol glucoside
• Dianthoside
• Glucopyranoside, 2-methyl-4-oxo-4H-pyran-3-yl, β-D-
• 2-Methylerigeroside
• Maltol 3-O-b-D-glucopyranoside
• Maltol 3-O-glucoside
• Maltol b-D-glucopyranoside
• Dianthoside(7CI)
• Glucopyranoside, 2-methyl-4-oxo-4H-pyran-3-yl, b-D- (8CI)

Dianthoside

CAS: 20847-13-6

Dianthoside is a natural product that can be used as a reference standard. The CAS number of Dianthoside is 20847-13-6.

Formula: C₁₂H₁₆O₈

Color and Shape: Solid

Molecular weight: 288.252

Ref: TM-T125380

Maltol glucoside

CAS: 20847-13-6

Maltol is a polyhydric alcohol that is a natural product of plants. Maltol glucoside is an oligomer of maltol that is formed by the glycosylation of maltol with glucose. This compound has been used as a diagnostic agent to detect lymphocyte transformation and bound form in viruses. It has also been shown to inhibit cancer cell growth, which may be due to its ability to interact with complex enzyme systems. Maltol glucoside has been shown to have anti-inflammatory effects in humans, which may be due to its inhibition of inflammatory enzymes such as cyclooxygenase-2 (COX-2) and lipoxygenase (LOX).

Formula: C₁₂H₁₆O₈

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 288.25 g/mol

Ref: 3D-MM182731