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CAS 2092-49-1

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Divanillin

Description:
Divanillin, with the CAS number 2092-49-1, is a chemical compound that is a dimer of vanillin, the primary component of vanilla bean extract. It is characterized by its aromatic properties, contributing to a sweet, vanilla-like scent and flavor. Divanillin is typically a white to pale yellow crystalline solid, and it is soluble in organic solvents such as ethanol and ether, but has limited solubility in water. The compound exhibits antioxidant properties and has been studied for its potential health benefits, including anti-inflammatory and antimicrobial effects. In terms of its chemical structure, divanillin consists of two vanillin units linked by a carbon-carbon bond, which influences its reactivity and stability. It is often used in food flavoring, fragrance formulations, and as a potential ingredient in various cosmetic products. As with many aromatic compounds, divanillin's sensory attributes make it valuable in both culinary and industrial applications.
Formula:C16H14O6
InChI:InChI=1S/C16H14O6/c1-21-13-5-9(7-17)3-11(15(13)19)12-4-10(8-18)6-14(22-2)16(12)20/h3-8,19-20H,1-2H3
InChI key:InChIKey=NSTQUZVZBUTVPY-UHFFFAOYSA-N
SMILES:OC1=C(C=C(C=O)C=C1OC)C2=C(O)C(OC)=CC(C=O)=C2
Synonyms:
  • 2,2′-Dihydroxy-3,3′-dimethoxy-5,5′-diformylbiphenyl
  • 3,3′-Biphenyldicarboxaldehyde, 6,6′-dihydroxy-5,5′-dimethoxy-
  • 5,5′-Bivanillin
  • 5,5′-Diformyl-3,3′-Dimethoxy-1,1′-biphenyl-2,2′-diol
  • 6,6'-Dihydroxy-5,5'-Dimethoxybiphenyl-3,3'-Dicarbaldehyde
  • 6,6-Dihydroxy-5,5-dimethoxy-[1,1-biphenyl]-3,3-dicarboxaldehyde
  • Bivanillin
  • Dehydrodivanillin
  • Divanillin
  • NSC 16723
  • [1,1′-Biphenyl]-3,3′-dicarboxaldehyde, 6,6′-dihydroxy-5,5′-dimethoxy-
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