CAS 20942-99-8

1-O-α-D-glucopyranosyl-D-mannitol

Description:

1-O-α-D-glucopyranosyl-D-mannitol, with the CAS number 20942-99-8, is a glycoside compound formed from the reaction of D-mannitol and glucose. This substance features a glucopyranosyl group linked to a mannitol moiety, which contributes to its unique properties. It is typically a white to off-white powder that is soluble in water, making it suitable for various applications in food and pharmaceutical industries. The compound exhibits low toxicity and is often used as a sweetener or bulking agent due to its sugar-like taste without the caloric content of traditional sugars. Additionally, it may possess prebiotic properties, promoting beneficial gut bacteria. Its stability under various pH conditions and resistance to enzymatic breakdown further enhance its utility in formulations. Overall, 1-O-α-D-glucopyranosyl-D-mannitol is valued for its functional characteristics, contributing to its role in health and nutrition.

Formula: C₁₂H₂₄O₁₁

InChI: InChI=1/C12H24O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4-21H,1-3H2/t4-,5-,6-,7-,8-,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=SERLAGPUMNYUCK-DCUALPFSSA-N

SMILES: O(C[C@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

Synonyms:

• 1,1-Gpm
• 1-O-alpha-D-Glucopyranosyl-D-mannitol
• 1-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-mannitol
• 6-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-mannitol
• <span class="text-smallcaps">D</smallcap>-Mannitol, 1-O-α-<smallcap>D</span>-glucopyranosyl-
• D-Mannitol, 1-O-alpha-D-glucopyranosyl-
• Mannitol, 1-O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-, <smallcap>D</span>-
• Mannitol, 1-O-α-D-glucopyranosyl-, D-
• 6-O-α-D-Glucopyranosyl-D-mannitol
• 1-O-α-D-Glucopyranosyl-D-mannitol
• D-Mannitol, 1-O-α-D-glucopyranosyl-
• GLUCOPYRANOSYLMANNITOL
• Einecs 244-122-4
• 1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL USP/EP/BP
• 1-O-(a-Glucopyranosyl)-D-mannitol
• 1-O-α-D-Glucopyranosyl-D-mannitol Dihydrate
• 1-O-(a-Glucopyranosyl)-D-mannitol - Dihydrate
• 1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL DIHYDRATE

(2R,3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol

CAS: 20942-99-8

Formula: C₁₂H₂₄O₁₁

Purity: 98%

Color and Shape: Solid

Molecular weight: 344.3124

Ref: IN-DA002K94

1-O-(a-Glucopyranosyl)-D-mannitol dihydrate

CAS: 20942-99-8

Ref: 7W-GC6742

1-O-α-D-Glucopyranosyl-D-mannitol

Controlled Product

CAS: 20942-99-8

Applications 1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL is used in the nutritional and biochemical investigations on disaccharide alcohols.
References Grupp, U., et al.: Nutr. Metab., 21, 63 (1977)

Formula: C₁₂H₂₄O₁₁

Color and Shape: Neat

Molecular weight: 344.31

Ref: TR-A576035

1-O-(α-Glucopyranosyl)-D-mannitol dihydrate

CAS: 20942-99-8

Inulin is a naturally occurring plant carbohydrate that is present in over 36,000 species of plants. Inulin can be found in the roots, tubers, and leaves of various plants. It is used as a food additive and as an ingredient in dietary supplements. Inulin has been shown to have clinical relevance for energy metabolism and fatty acid synthesis. It has also been shown to be effective against inflammatory bowel disease when used as a prebiotic. Isomalt (inositol hexaphosphate) is an artificial sweetener that is often used in sugar-free products such as chewing gum or candy. Anthelmintic drugs are medications that kill worms, which may include nematodes or cestodes. Probiotics are live bacteria that can provide health benefits to humans when consumed in adequate amounts. Acid formation refers to the process by which the stomach produces hydrochloric acid to digest food during digestion. Symptoms of bowel disease include diarrhea and abdominal pain. Water vapor refers to water molecules

Formula: C₁₂H₂₄O₁₁•2H₂O

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 380.34 g/mol

Ref: 3D-OG08096