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CAS 21144-18-3

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4-Hydroxy-2-methoxybenzenepropanoic acid

Description:
4-Hydroxy-2-methoxybenzenepropanoic acid, also known as vanillic acid, is an aromatic compound characterized by a phenolic structure with a methoxy group and a propanoic acid side chain. This compound features a hydroxyl group (-OH) and a methoxy group (-OCH3) attached to a benzene ring, contributing to its solubility and reactivity. It is typically a white to off-white crystalline solid and is soluble in water and organic solvents, making it versatile for various applications. Vanillic acid is known for its antioxidant properties and is often studied for its potential health benefits, including anti-inflammatory and antimicrobial effects. It is also used in the food industry as a flavoring agent due to its vanilla-like aroma. In terms of chemical reactivity, it can undergo typical reactions of phenolic compounds, such as esterification and oxidation. Overall, 4-Hydroxy-2-methoxybenzenepropanoic acid is a significant compound in both natural and synthetic chemistry, with applications spanning food science, pharmaceuticals, and biochemistry.
Formula:C10H12O4
InChI:InChI=1S/C10H12O4/c1-14-9-6-8(11)4-2-7(9)3-5-10(12)13/h2,4,6,11H,3,5H2,1H3,(H,12,13)
InChI key:InChIKey=ZBYQIEYGPPRLOY-UHFFFAOYSA-N
SMILES:C(CC(O)=O)C1=C(OC)C=C(O)C=C1
Synonyms:
  • 3-[4-Hydroxy-2-(methyloxy)phenyl]propanoic acid
  • Benzenepropanoic acid, 4-hydroxy-2-methoxy-
  • 4-Hydroxy-2-methoxybenzenepropanoic acid
  • Hydrocinnamic acid, 4-hydroxy-2-methoxy-
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