CAS 2140-29-6
:kojibiose
Description:
Kojibiose is a disaccharide composed of two glucose units linked by an α-1,2-glycosidic bond. It is a naturally occurring sugar that can be found in certain fermented foods and is produced during the fermentation of starch by specific microorganisms. Kojibiose is known for its sweet taste, although it is less sweet than sucrose. The substance has potential applications in the food industry as a sweetener and in the development of functional foods due to its prebiotic properties, which may promote beneficial gut bacteria. In terms of solubility, kojibiose is soluble in water, making it suitable for various aqueous formulations. Its molecular structure contributes to its stability under certain conditions, although it may be sensitive to hydrolysis in the presence of strong acids or bases. Overall, kojibiose is of interest not only for its sweetness but also for its potential health benefits and applications in food science and nutrition.
Formula:C12H22O11
InChI:InChI=1/C12H22O11/c13-1-3-6(16)8(18)10(11(20)21-3)23-12-9(19)7(17)5(15)4(2-14)22-12/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11+,12-/m1/s1
InChI key:InChIKey=PZDOWFGHCNHPQD-OQPGPFOOSA-N
SMILES:O([C@H]([C@H]([C@@H]([C@@H](CO)O)O)O)C=O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Synonyms:- 2-O-alpha-D-Glucopyranosyl-D-glucose
- 2-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose
- 2-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-glucose
- <span class="text-smallcaps">D</smallcap>-Glucose, 2-O-α-<smallcap>D</span>-glucopyranosyl-
- Kojibiose
- 2-O-α-D-Glucopyranosyl-D-glucose
- D-Glucose, 2-O-α-D-glucopyranosyl-
- KOJIBIOSE(RG)
- Kojibiose ,99%
- ALPHA-D-KOJIBIOSE
- (2R,3S,4R,5R)-3,4,5,6-tetrahydroxy-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxy-hexanal
- (2R,3S,4R,5R)-3,4,5,6-tetrahydroxy-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
- 2-O-A-D-GLUCOPYRANOSYL-A-D-GLUCOPYRANOSE
- α-D-Glc-(1-2)-D-Glc, 2-O-α-D-Glucopyranosyl-D-glucose
- (2R,3S,4R,5R)-3,4,5,6-Tetrahydroxy-2-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
- (2R,3S,4R,5R)-3,4,5,6-tetrahydroxy-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanal
- Kojibiose >=98% (HPLC)
- Kojibiose extrapure, 99%
- ALPHA-D-GLC-[1->2]-D-GLC
- See more synonyms
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Found 9 products.
(2R,3S,4R,5R)-3,4,5,6-Tetrahydroxy-2-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
CAS:Formula:C12H22O11Purity:98%Color and Shape:SolidMolecular weight:342.2965Kojibiose
CAS:Formula:C12H22O11Purity:≥ 99.0%Color and Shape:White to off-white powder to crystalsMolecular weight:342.30Kojibiose
CAS:Controlled Product<p>Applications Kojibiose was studied for the possibility as an early biochemical indicator to diabetes from a study where mice and their levels of kojibiose were examined.<br>References Buchwald, P., et al.: J. Proteome Res., 16, 3873-90 (2017);<br></p>Formula:C12H22O11Color and Shape:NeatMolecular weight:342.30Kojibiose
CAS:<p>A rare sugar, prebiotic fibre and inhibitor of α-glucosidases. It inhibits animal-, plant- and microorganism-derived α-glucosidases I. In rodent models for diabetes, it ameliorates arachidic acid-induced liver injury and reduces hepatic inflammatory markers.</p>Formula:C12H22O11Purity:Min. 99 Area-%Color and Shape:White PowderMolecular weight:342.3 g/molKojibiose extrapure, 99%
CAS:Formula:C12H22O11Purity:min. 99%Color and Shape:White to off - white, Powder, Clear, ColourlessMolecular weight:342.30Kojibiose
CAS:<p>Kojibiose (Kojibiose) is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.</p>Formula:C12H22O11Purity:99.933%Color and Shape:SolidMolecular weight:342.3
