CAS 21516-68-7: Monascin
Description:Monascin is a natural pigment and a type of monacolin, primarily derived from the fermentation of rice by the mold Monascus purpureus. It is known for its vibrant red color and is often used as a food coloring agent, particularly in Asian cuisine. Monascin exhibits antioxidant properties and has been studied for its potential health benefits, including cholesterol-lowering effects. The compound is soluble in organic solvents but has limited solubility in water. Its chemical structure includes a polyketide backbone, which contributes to its biological activity. Monascin is also recognized for its role in traditional medicine and as a dietary supplement. However, its use is regulated in some regions due to concerns about the safety of consuming fermented products. Overall, Monascin represents an interesting intersection of food science, health, and natural product chemistry, making it a subject of ongoing research in both nutritional and pharmaceutical contexts.
Formula:C21H26O5
InChI:InChI=1S/C21H26O5/c1-4-6-7-9-17(22)18-16-11-13-10-14(8-5-2)25-12-15(13)19(23)21(16,3)26-20(18)24/h5,8,10,16,18H,4,6-7,9,11-12H2,1-3H3/b8-5+/t16-,18+,21-/m1/s1
InChI key:InChIKey=XXKNHBAFFJINCK-RVEJDSBJSA-N
SMILES:O=C1OC2(C(=O)C3=C(C=C(OC3)C=CC)CC2C1C(=O)CCCCC)C
- Synonyms:
- 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3a,4,8,9a-tetrahydro-9a-methyl-3-(1-oxohexyl)-6-(1E)-1-propenyl-, (3S,3aR,9aR)-
- 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3a,4,8,9a-tetrahydro-9a-methyl-3-(1-oxohexyl)-6-(1E)-1-propen-1-yl-, (3S,3aR,9aR)-
- 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3-hexanoyl-3a,4,8,9a-tetrahydro-9a-methyl-6-propenyl-
- Monascin
- 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3a,4,8,9a-tetrahydro-9a-methyl-3-(1-oxohexyl)-6-(1-propenyl)-, [3S-[3α,3aα,6(E),9aβ]]-
