CAS 21516-68-7

Monascin

Description:

Monascin is a natural pigment and a type of monacolin, primarily derived from the fermentation of rice by the mold Monascus purpureus. It is known for its vibrant red color and is often used as a food coloring agent, particularly in Asian cuisine. Monascin exhibits antioxidant properties and has been studied for its potential health benefits, including cholesterol-lowering effects. The compound is soluble in organic solvents but has limited solubility in water. Its chemical structure includes a polyketide backbone, which contributes to its biological activity. Monascin is also recognized for its role in traditional medicine and as a dietary supplement. However, its use is regulated in some regions due to concerns about the safety of consuming fermented products. Overall, Monascin represents an interesting intersection of food science, health, and natural product chemistry, making it a subject of ongoing research in both nutritional and pharmaceutical contexts.

Formula: C₂₁H₂₆O₅

InChI: InChI=1S/C21H26O5/c1-4-6-7-9-17(22)18-16-11-13-10-14(8-5-2)25-12-15(13)19(23)21(16,3)26-20(18)24/h5,8,10,16,18H,4,6-7,9,11-12H2,1-3H3/b8-5+/t16-,18+,21-/m1/s1

InChI key: InChIKey=XXKNHBAFFJINCK-RVEJDSBJSA-N

SMILES: C[C@]12[C@@]([C@@H](C(CCCCC)=O)C(=O)O1)(CC3=C(C2=O)COC(/C=C/C)=C3)[H]

Synonyms:

• 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3a,4,8,9a-tetrahydro-9a-methyl-3-(1-oxohexyl)-6-(1E)-1-propenyl-, (3S,3aR,9aR)-
• 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3a,4,8,9a-tetrahydro-9a-methyl-3-(1-oxohexyl)-6-(1E)-1-propen-1-yl-, (3S,3aR,9aR)-
• 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3-hexanoyl-3a,4,8,9a-tetrahydro-9a-methyl-6-propenyl-
• Monascin
• 2H-Furo[3,2-g][2]benzopyran-2,9(3H)-dione, 3a,4,8,9a-tetrahydro-9a-methyl-3-(1-oxohexyl)-6-(1-propenyl)-, [3S-[3α,3aα,6(E),9aβ]]-
• (3S,3aR,9aR)-3-Hexanoyl-9a-methyl-6-((E)-propenyl)-3a,4,8,9a-tetrahydro-3H-furo[3,2-g]isochromene-2,9-dione
• Monascin >=97.0% (HPLC)
• Ccris 9138
• (3S)-3aα,4,8,9a-Tetrahydro-9aβ-methyl-3-(1-oxohexyl)-6-[(E)-1-propenyl]-2H-furo[3,2-g][2]benzopyran-2,9(3H)-dione
• (3S,3aR,9aR)-3a,4,8,9a-Tetrahydro-9a-methyl-3-(1-oxohexyl)-6-(1E)-1-propenyl-2H-furo[3,2-g][2]benzopyran-2,9(3H)-dione
• Monascoflavin

Monascin

CAS: 21516-68-7

Lactones, nesoi

Formula: C₂₁H₂₆O₅

Color and Shape: Pale Yellow Powder

Molecular weight: 358.17802

Ref: 45-1445480

MONASCIN

CAS: 21516-68-7

Formula: C₂₁H₂₆O₅

Purity: 98%

Color and Shape: Solid

Molecular weight: 358.4281

Ref: IN-DA00C3UZ

Monascin

CAS: 21516-68-7

Monascin: azaphilonoid in red-mold rice; anti-tumor and anti-inflammatory.

Formula: C₂₁H₂₆O₅

Purity: 98%

Color and Shape: Solid

Molecular weight: 358.43

Ref: TM-T12093

Monascin

CAS: 21516-68-7

Monascin

Molecular weight: 358.43g/mol

Ref: 54-BIM1001

Monascin

CAS: 21516-68-7

Formula: C₂₁H₂₆O₅

Purity: ≥ 98.0%

Color and Shape: Off-white to yellow powder

Molecular weight: 358.43

Ref: 7W-GY8844

Monascin

CAS: 21516-68-7

Formula: C₂₁H₂₆O₅

Purity: 95%~99%

Molecular weight: 358.434

Ref: BP-BP4055

Monascin

CAS: 21516-68-7

Formula: C₂₁H₂₆O₅

Molecular weight: 358.44

Ref: 4Z-M-135003

Monascin

CAS: 21516-68-7

Lactone

Formula: C₂₁H₂₆O₅

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 358.43

Ref: 5G-23762

Monascin

CAS: 21516-68-7

Monascin is an anti-inflammatory compound derived from the fermentation of red yeast rice by Monascus species, particularly Monascus purpureus. This compound is a polyketide, biosynthetically produced by the fungal fermentation process, where Monascus species metabolize substrates to produce secondary metabolites with diverse bioactivities.

Formula: C₂₁H₂₆O₅

Purity: Min. 95 Area-%

Color and Shape: Powder

Molecular weight: 358.43 g/mol

Ref: 3D-XM161521

Monascin

CAS: 21516-68-7

Formula: C₂₁H₂₆O₅

Molecular weight: 358.44

Ref: ST-EA-CP-M209003