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CAS 2179-58-0

:

allyl methyl disulphide

Description:
Allyl methyl disulfide, with the CAS number 2179-58-0, is an organosulfur compound characterized by its distinct sulfur-containing structure. It features a disulfide linkage, which contributes to its unique chemical properties and reactivity. This compound is typically a colorless to pale yellow liquid with a strong, pungent odor reminiscent of garlic, which is common among sulfur-containing compounds. It is soluble in organic solvents but has limited solubility in water. Allyl methyl disulfide is known for its potential applications in the food industry, particularly as a flavoring agent, due to its aromatic properties. Additionally, it exhibits antimicrobial activity, making it of interest in food preservation and safety. The compound's reactivity is influenced by the presence of the disulfide bond, which can undergo various chemical transformations, including oxidation and reduction reactions. Safety considerations are important when handling this compound, as it can be irritating to the skin and eyes, and proper precautions should be taken to minimize exposure.
Formula:C4H8S2
InChI:InChI=1/C4H8S2/c1-3-4-6-5-2/h3H,1,4H2,2H3
InChI key:InChIKey=XNZOTQPMYMCTBZ-UHFFFAOYSA-N
SMILES:C(SSC)C=C
Synonyms:
  • 2-Propenyl methyl disulfide
  • 3-(Methyldisulfanyl)Prop-1-Ene
  • Allyl Methyl Disulfide
  • Disulfide, Methyl 2-Propen-1-Yl
  • Disulfide, allyl methyl
  • Disulfide, methyl 2-propenyl
  • Methyl 2-propenyl disulfide
  • Methyl Prop-2-En-1-Yl Disulfide
  • Methyl allyl disulfide
  • FEMA 3127
  • See more synonyms
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