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CAS 2179-59-1

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Allyl propyl disulfide

Description:
Allyl propyl disulfide is an organic compound characterized by its distinct sulfur-containing structure, which includes two allyl groups and a propyl group linked by disulfide bonds. This compound is typically a colorless to pale yellow liquid with a strong, pungent odor reminiscent of garlic or onion, which is common among sulfur-containing compounds. It is soluble in organic solvents but has limited solubility in water. Allyl propyl disulfide is known for its potential biological activity, including antimicrobial and antioxidant properties, making it of interest in both food science and pharmacology. Additionally, it is used as a flavoring agent in the food industry due to its aromatic qualities. The compound's reactivity is influenced by the presence of sulfur atoms, which can participate in various chemical reactions, including oxidation and reduction processes. Safety considerations should be taken into account, as it can be irritating to the skin and eyes. Overall, allyl propyl disulfide is a notable compound with applications in flavoring and potential health benefits.
Formula:C6H12S2
InChI:InChI=1S/C6H12S2/c1-3-5-7-8-6-4-2/h3H,1,4-6H2,2H3
InChI key:InChIKey=FCSSPCOFDUKHPV-UHFFFAOYSA-N
SMILES:S(SCC=C)CCC
Synonyms:
  • 1-(Prop-2-enyldisulfanyl)propane
  • 2-Propen-1-yl propyl disulfide
  • 2-Propenyl propyl disulfide
  • 3-(Propyldisulfanyl)-1-propene
  • 3-(Propyldisulfanyl)prop-1-ene
  • 3-(Propyldithio)Prop-1-Ene
  • 4,5-Dithia-1-octene
  • Allyl Propyl Disulfide
  • Disulfide, 2-Propen-1-Yl Propyl
  • Disulfide, 2-propenyl propyl
  • See more synonyms
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