CAS 22047-27-4
:Ethanone,1-(5-methyl-2-pyrazinyl)-
Description:
Ethanone, 1-(5-methyl-2-pyrazinyl)-, also known by its CAS number 22047-27-4, is an organic compound characterized by its pyrazine ring structure, which contributes to its aromatic properties. This compound features a ketone functional group (ethanone) attached to a pyrazine derivative, specifically at the 1-position of the ring. The presence of the methyl group at the 5-position of the pyrazine enhances its chemical reactivity and influences its physical properties, such as solubility and boiling point. Typically, compounds like this exhibit moderate polarity due to the presence of both the aromatic ring and the carbonyl group, which can engage in hydrogen bonding. The compound may be of interest in various fields, including pharmaceuticals and agrochemicals, due to its potential biological activity. Its synthesis and reactivity can be influenced by the electronic effects of the substituents on the pyrazine ring, making it a subject of study in organic chemistry and medicinal chemistry.
Formula:C7H8N2O
Synonyms:- Ethanone,1-(5-methylpyrazinyl)- (9CI)
- Ketone, methyl 5-methylpyrazinyl (8CI)
- 1-(5-Methyl-2-pyrazinyl)ethanone
- 1-(5-Methylpyrazin-2-yl)ethan-1-one
- 2-Acetyl-5-methylpyrazine
- 2-Methyl-5-acetylpyrazine
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Found 5 products.
1-(5-Methylpyrazin-2-yl)ethanone
CAS:Formula:C7H8N2OPurity:98%Color and Shape:SolidMolecular weight:136.15121-(5-Methylpyrazin-2-yl)ethan-1-one
CAS:1-(5-Methylpyrazin-2-yl)ethan-1-onePurity:95%Molecular weight:136.15g/mol1-(5-Methyl-pyrazin-2-yl)-ethanone
CAS:Controlled Product<p>Applications 1-(5-Methyl-pyrazin-2-yl)-ethanone (cas# 22047-27-4) is a useful research chemical.<br></p>Formula:C7H8N2OColor and Shape:Off-White To Light YellowMolecular weight:136.151-(5-Methyl-pyrazin-2-yl)-ethanone
CAS:<p>1-(5-Methyl-pyrazin-2-yl)-ethanone is an acidic compound that has been detected in the headspace of foods such as meat and fish. It is formed by the reaction of hexanal with fatty acids. 1-(5-Methyl-pyrazin-2-yl)-ethanone has been detected in various foods and beverages, including meat, fish, bakery products, and fruit juices. The detection of this compound can be done using a mass spectrometer or a gas chromatograph. This chemical is analysed by solid phase microextraction (SPME) and ionization detector (GC/MS). In some cases it can also be determined by spectrometric analysis.</p>Formula:C7H8N2OPurity:Min. 95%Molecular weight:136.15 g/mol





