CAS: 2222683-66-9 - Carbamic acid, N-[(3S)-3-methyl-3-pyrrolidinyl]-, 1,1-dimethylethyl ester, hydrochloride (1:1)
Formula:C10H20N2O2·ClH
InChI:InChI=1S/C10H20N2O2.ClH/c1-9(2,3)14-8(13)12-10(4)5-6-11-7-10;/h11H,5-7H2,1-4H3,(H,12,13);1H/t10-;/m0./s1
InChI key:InChIKey=WZMVQVILSXAFCT-PPHPATTJSA-N
SMILES:Cl.O=C(OC(C)(C)C)NC1(C)CNCC1
- Synonyms:
- Carbamic acid, N-[(3S)-3-methyl-3-pyrrolidinyl]-, 1,1-dimethylethyl ester, hydrochloride (1:1)
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
(S)-(3-Methyl-pyrrolidin-3-yl)-carbamicacidtert-butylesterhydrochloride REF: IN-DA01K3ZLCAS: 2222683-66-9 | - - - | To inquire | Fri 29 Nov 24 | |
(S)-(3-Methyl-pyrrolidin-3-yl)-carbamic acid tert-butyl ester hydrochloride REF: 3D-XND68366CAS: 2222683-66-9 | Min. 95% | To inquire | Fri 10 Jan 25 | |
tert-Butyl (S)-(3-methylpyrrolidin-3-yl)carbamate hydrochloride REF: 10-F690298CAS: 2222683-66-9 | 97% | - - - | Discontinued product |
(S)-(3-Methyl-pyrrolidin-3-yl)-carbamicacidtert-butylesterhydrochloride
CAS:2222683-66-9
Formula:
C10H21ClN2O2
Molecular weight:
236.7389
Ref: IN-DA01K3ZL
1g | To inquire | ||
5g | To inquire | ||
10g | To inquire | ||
100mg | 459.00 € | ||
250mg | To inquire |
Estimated delivery in United States, on Friday 29 Nov 2024
(S)-(3-Methyl-pyrrolidin-3-yl)-carbamic acid tert-butyl ester hydrochloride
CAS:2222683-66-9
Please enquire for more information about (S)-(3-Methyl-pyrrolidin-3-yl)-carbamic acid tert-butyl ester hydrochloride including the price, delivery …
Formula:
C10H21ClN2O2
Purity:
Min. 95%
Molecular weight:
236.74 g/mol
Ref: 3D-XND68366
500mg | To inquire |
Estimated delivery in United States, on Friday 10 Jan 2025
tert-Butyl (S)-(3-methylpyrrolidin-3-yl)carbamate hydrochloride
CAS:2222683-66-9
Purity:
97%
Molecular weight:
236.74000549316406
Ref: 10-F690298
1g | Discontinued | Request information | |
50mg | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |