CAS: 22353-38-4 - 3-Chloro-2-hydroxy-5-nitropyridine
Formula:C6H6ClNO
InChI:InChI=1S/C5H3ClN2O3/c6-4-1-3(8(10)11)2-7-5(4)9/h1-2H,(H,7,9)
InChI key:InChIKey=GTOXJMNILNYXLE-UHFFFAOYSA-N
SMILES:O=C1NC=C(C=C1Cl)N(=O)=O
- Synonyms:
- 2(1H)-Pyridinone, 3-chloro-5-nitro-
- 2-Hydroxy-3-chloro-5-nitropyridine
- 2-Pyridinol, 3-chloro-5-nitro-
- 3-Chloro-5-nitro-1,2-dihydropyridin-2-one
- 3-Chloro-5-nitro-1H-pyridin-2-one
- 3-Chloro-5-nitro-2(1H)-pyridinone
- 3-Chloro-5-nitro-2-hydroxypyridine
- 3-Chloro-5-nitro-2-pyridinol
- 3-Chloro-5-nitropyridin-2-ol
- NSC 349953
- See more synonyms
3-Chloro-5-nitro-2-pyridone
CAS:22353-38-4
Formula:
C5H3ClN2O3
Purity:
>98.0%(T)
Color and Shape:
White to Light yellow powder to crystal
Molecular weight:
174.54
Ref: 3B-C3185
1g | 82.00 € |
Estimated delivery in United States, on Monday 13 Jan 2025
3-Chloro-2-hydroxy-5-nitropyridine
CAS:22353-38-4
Formula:
C5H3ClN2O3
Purity:
96%
Color and Shape:
Solid
Molecular weight:
174.5419
Ref: IN-DA003J9N
1g | 25.00 € | ||
5g | 32.00 € | ||
10g | 53.00 € | ||
25g | 62.00 € | ||
100g | 191.00 € | ||
500g | 637.00 € | ||
1000g | To inquire | ||
250mg | 22.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
Ref: 54-OR301161
100g | 180.00 € | ||
500g | 764.00 € |
Estimated delivery in United States, on Monday 27 Jan 2025
3-Chloro-5-nitropyridin-2-ol
CAS:22353-38-4
Purity:
97.0%
Color and Shape:
Solid
Molecular weight:
174.5399932861328
Ref: 10-F068550
5g | 25.00 € | ||
10g | 33.00 € | ||
25g | 65.00 € | ||
100g | 216.00 € |
Estimated delivery in United States, on Thursday 30 Jan 2025
3-Chloro-2-hydroxy-5-nitropyridine
CAS:22353-38-4
Please enquire for more information about 3-Chloro-2-hydroxy-5-nitropyridine including the price, delivery time and more detailed …
Formula:
C5H3ClN2O3
Purity:
Min. 95%
Molecular weight:
174.54 g/mol
Ref: 3D-FC55836
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information |