CAS 22393-93-7: Tetradecanoic acid,(9Z)-9-octadecen-1-yl ester
Description:Tetradecanoic acid, also known as myristic acid, is a saturated fatty acid with a 14-carbon chain, while (9Z)-9-octadecen-1-yl ester refers to an unsaturated fatty acid derivative, specifically oleic acid, which has an 18-carbon chain with a cis double bond at the ninth carbon. The compound with the CAS number 22393-93-7 is an ester formed from the reaction of these two fatty acids. Esters typically exhibit lower boiling points than their corresponding acids and are often characterized by pleasant, fruity odors. This particular ester may be used in various applications, including cosmetics, food additives, and as a lubricant due to its hydrophobic properties. The presence of both saturated and unsaturated components in this molecule contributes to its unique physical and chemical properties, such as solubility in organic solvents and potential for emulsification. Additionally, the structure may influence its behavior in biological systems, including its metabolism and interaction with cell membranes.
Formula:C32H62O2
- Synonyms:
- Myristicacid, 9-octadecenyl ester, (Z)- (8CI)
- Myristic acid, cis-9-octadecenyl ester(7CI)
- Tetradecanoic acid, 9-octadecenyl ester, (Z)- (9CI)
- Oleyl myristate
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
![]() | Oleyl myristate REF: TM-T33791CAS: 22393-93-7 | - - - | To inquire | Mon 24 Mar 25 |
![]() | Oleyl Myristate REF: 48-45-1438CAS: 22393-93-7 | >99% | 67.00 €~214.00 € | Tue 25 Mar 25 |
![]() | Oleyl myristate REF: 3D-XAA39393CAS: 22393-93-7 | Min. 95% | - - - | Discontinued product |

Oleyl myristate
Ref: TM-T33791
100mg | To inquire | ||
500mg | To inquire |

Oleyl Myristate
Ref: 48-45-1438
1g | 214.00 € | ||
100mg | 67.00 € |

Oleyl myristate
Ref: 3D-XAA39393
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |