CAS 2240-27-9

cellopentaose

Description:

Cellopentaose is a carbohydrate, specifically an oligosaccharide composed of five glucose units linked by β-1,4-glycosidic bonds, which is characteristic of cellulose derivatives. It is a product of cellulose hydrolysis and serves as a model compound for studying cellulose structure and function. Cellopentaose is soluble in water, and its solubility can vary depending on the conditions, such as temperature and pH. This oligosaccharide is typically used in research to investigate the enzymatic breakdown of cellulose by cellulases, as well as in studies related to plant cell wall biology. Its molecular structure allows it to participate in various biochemical interactions, making it relevant in fields such as biochemistry and biotechnology. Additionally, cellopentaose can be utilized in food science and nutrition, as it may influence the texture and digestibility of plant-based foods. Overall, cellopentaose is an important compound for understanding the properties and applications of cellulose and its derivatives.

Formula: C₃₀H₅₂O₂₆

InChI: InChI=1/C30H52O26/c31-1-6-11(36)12(37)18(43)27(49-6)54-23-8(3-33)51-29(20(45)14(23)39)56-25-10(5-35)52-30(21(46)16(25)41)55-24-9(4-34)50-28(19(44)15(24)40)53-22-7(2-32)48-26(47)17(42)13(22)38/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26?,27+,28+,29+,30+/m1/s1

Synonyms:

• D-(+)-Cellopentaose
• beta-D-glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-[beta-D-glucopyranosyl-(1->4)]-D-glucose
• β-D-glucopyranosyl-(1->4)-β-D-glucopyranosyl-(1->4)-β-D-glucopyranosyl-(1->4)-β-D-glucopyranosyl-(1->4)-D-glucopyranose
• O-β-D-Glucopyranosyl-(1-4)-O-β-D-glucopyranosyl-(1-4)-O-β-D-glucopyranosyl-(1-4)-O-β-D-glucopyranosyl-(1-4)-D-glucose
• O-beta-D-Glucopyranosyl-(1→
• D-Glucose, O-.beta.-D-glucopyranosyl-(1?4)-O-.beta.-D-glucopyranosyl-(1?4)-O-.beta.-D-glucopyranosyl-(1?4)-O-.beta.-D-glucopyranosyl-(1?4)-
• [BETA-D-GLC-(1->4)]4-D-GLC
• (β-D-Glc-[1-4])4-D-Glc, D(+)-Cellopentaose
• O-beta-D-Glucopyranosyl-(1-4)-O-beta-D-glucopyranosyl-(1-4)-O-beta-D-glucopyranosyl-(1-4)-O-beta-D-glucopyranosyl-(1-4)-D-glucose
• (β-d-glc-[1→4])4-d-glc
• CELLOPENTAOSE

Cellopentaose

CAS: 2240-27-9

Formula: C₃₀H₅₂O₂₆

Purity: >95.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 828.72

Ref: 3B-C2644

D-(+)-Cellopentaose, 95%

CAS: 2240-27-9

Used by cellulosic bacteria as an energy source. Used to identify, differentiate and characterize oligosaccharide metabolizing enzymes such as endoglucanases and --glucosidase(s). Can also be used in saccharification and ethanol fermentation research. This Thermo Scientific Chemicals brand product w

Formula: C₂₄H₄₂O₂₁

Purity: 95%

Color and Shape: Powder or crystals or crystalline powder, White

Molecular weight: 666.58

Ref: 02-J67561

D-(+)-Cellopentaose

CAS: 2240-27-9

Formula: C₃₀H₅₂O₂₆

Purity: 95%

Color and Shape: Solid

Molecular weight: 828.7183

Ref: IN-DA00BE49

Cellopentaose

CAS: 2240-27-9

Formula: C₃₀H₅₂O₂₆

Molecular weight: 828.72

Ref: 7W-GC0991

D-(+)-Cellopentaose

CAS: 2240-27-9

D-(+)-Cellopentaose

Formula: C₃₀H₅₂O₂₆

Purity: ≥95%

Color and Shape: white crystalline powder

Molecular weight: 828.72g/mol

Ref: 54-OR5570T

D-(+)-Cellopentaose

Controlled Product

CAS: 2240-27-9

Applications D-(+)-Cellopentaose (cas# 2240-27-9) is a compound useful in organic synthesis.

Formula: C₃₀H₅₂O₂₆

Color and Shape: Neat

Molecular weight: 828.72

Ref: TR-C255700

D-Cellopentaose

CAS: 2240-27-9

Cellotriose is a bifunctional sugar that can be chemically converted to cellobiose and D-cellopentaose. Cellotriose is a component of cellulose, which is the most abundant biopolymer on Earth. Cellotriose is a source of chitin, which is a major component of the exoskeleton of insects and crustaceans. The molecule has been observed using atomic force microscopy to have an amphiphilic nature, in that it has both hydrophobic and hydrophilic regions. Cellotriose has been synthesized in the laboratory for use as an artificial sweetener, but it does not taste as good as sucrose because it lacks the sweetness profile. When heated, cellotriose undergoes a color change from yellow to blue-green due to its ability to form hydrogen bonds with oxygen molecules. This property can be used as a colorimetric test for cellulase activity in solutions.

Formula: C₃₀H₅₂O₂₆

Purity: Min. 95%

Color and Shape: White Off-White Powder

Molecular weight: 828.72 g/mol

Ref: 3D-OC04683