CAS 22416-58-6: D-Xylose, O-b-D-xylopyranosyl-(1®4)-O-b-D-xylopyranosyl-(1®4)-O-b-D-xylopyranosyl-(1®4)-
CAS 22416-58-6: D-Xylose, O-b-D-xylopyranosyl-(1®4)-O-b-D-xylopyranosyl-(1®4)-O-b-D-xylopyranosyl-(1®4)-
Description:The chemical substance known as D-Xylose, O-b-D-xylopyranosyl-(1→4)-O-b-D-xylopyranosyl-(1→4)-O-b-D-xylopyranosyl-(1→4)-, with the CAS number 22416-58-6, is a complex polysaccharide derived from D-xylose, a five-carbon sugar (pentose). This compound features a repeating structure of β-D-xylopyranosyl units linked through β-(1→4) glycosidic bonds, which contributes to its stability and solubility in water. D-Xylose is a naturally occurring sugar found in various plant materials, particularly in hemicellulose, and plays a role in carbohydrate metabolism. Its structural characteristics allow it to participate in various biochemical processes, including serving as a substrate for enzymes involved in polysaccharide degradation. The compound is of interest in both food science and biochemistry, particularly for its potential applications in the development of prebiotics and functional foods. Additionally, its unique structure may influence its interaction with other biomolecules, making it a subject of research in the fields of nutrition and health.
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