CAS 2243822-32-2
:Ligstroside Aglycone (Mixture of Isomers)
Description:
Ligstroside aglycone is a phenolic compound primarily derived from the hydrolysis of oleuropein, a major component found in olives and olive leaves. This substance is characterized by its complex structure, which includes multiple isomeric forms, reflecting variations in the arrangement of its molecular components. Ligstroside aglycone exhibits notable antioxidant properties, contributing to its potential health benefits, such as anti-inflammatory and cardioprotective effects. It is also recognized for its role in the flavor profile of olive oil, influencing both taste and aroma. The compound is soluble in organic solvents and has limited solubility in water, which is typical for many phenolic compounds. Its stability can be affected by factors such as temperature and pH, making it important to consider these conditions in applications. Overall, ligstroside aglycone is of significant interest in both food science and pharmacology due to its bioactive properties and potential health benefits.
Formula:C19H22O7
Synonyms:- 2H-Pyran-4-acetic acid, 3-formyl-3,4-dihydro-5-(methoxycarbonyl)-2-methyl-, 2-(4-hydroxyphenyl)ethyl ester, (4S)-
- Ligstroside Aglycone (Mixture of Isomers)
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