CAS 22839-83-4

L-Phenylalanine, L-a-aspartyl-, 2-ethyl ester

Description:

L-Phenylalanine, L-a-aspartyl-, 2-ethyl ester, identified by CAS number 22839-83-4, is a dipeptide derivative formed from the amino acids phenylalanine and aspartic acid. This compound is characterized by its ester functional group, which contributes to its solubility and stability in various environments. It is often utilized in the food and pharmaceutical industries, particularly as a flavor enhancer or sweetener due to its sweet taste profile. The presence of the ethyl ester group enhances its bioavailability and may influence its metabolic pathways. L-Phenylalanine is an essential amino acid, meaning it must be obtained through diet, while aspartic acid is non-essential. The compound's structure allows it to participate in various biochemical processes, including protein synthesis and neurotransmitter regulation. Additionally, it may exhibit specific interactions with receptors in the body, potentially influencing mood and cognitive functions. Overall, this compound's unique characteristics make it a subject of interest in both nutritional and therapeutic research.

Formula: C₁₅H₂₀N₂O₅

Ethyl aspartylphenylalaninate

CAS: 22839-83-4

Ethyl aspartylphenylalaninate is an artificial non-saccharide sweetener used as a sugar substitute.

Formula: C₁₅H₂₀N₂O₅

Color and Shape: Solid

Molecular weight: 308.33

Ref: TM-T31707