CAS 2309-07-1

Methyl ferulate

Description:

Methyl ferulate is an organic compound classified as an ester, specifically the methyl ester of ferulic acid. It is characterized by its aromatic structure, which includes a methoxy group and a trans-double bond in the side chain. Methyl ferulate is typically a pale yellow to brownish liquid or solid, depending on its purity and form. It is known for its antioxidant properties, making it of interest in food, cosmetic, and pharmaceutical applications. The compound is soluble in organic solvents such as ethanol and methanol but has limited solubility in water. Methyl ferulate is often studied for its potential health benefits, including anti-inflammatory and anti-cancer effects, attributed to its ability to scavenge free radicals. Additionally, it may play a role in enhancing the stability and efficacy of various formulations. Its chemical formula is C10H12O4, and it is recognized for its pleasant aroma, which can contribute to the sensory profile of products in which it is used.

Formula: C₁₁H₁₂O₄

InChI: InChI=1S/C11H12O4/c1-14-10-7-8(3-5-9(10)12)4-6-11(13)15-2/h3-7,12H,1-2H3

InChI key: InChIKey=AUJXJFHANFIVKH-UHFFFAOYSA-N

SMILES: C(=CC(OC)=O)C1=CC(OC)=C(O)C=C1

Synonyms:

• 2-Propenoic acid, 3-(4-hydroxy-3-methoxyphenyl)-, methyl ester
• 3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid methyl ester
• Cinnamic acid, 4-hydroxy-3-methoxy-, methyl ester
• Ferulic Acid Methylester
• Ferulic acid methyl ester
• Methyl 3-(4-Hydroxy-3-Methoxyphenyl)Prop-2-Enoate
• Methyl 4′-hydroxy-3′-methoxycinnamate
• Methyl Ferulate
• NSC 74548
• methyl (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate

Methyl 4-hydroxy-3-methoxycinnamate, 99%

CAS: 2309-07-1

Methyl 4-hydroxy-3-methoxycinnamate has antioxidant activities that provide protection against inflammation and cancer. It has got the ability to cross cell membranes. It inhibits the release of pro-inflammatory cytokines. This Thermo Scientific Chemicals brand product was originally part of the Alf

Formula: C₁₁H₁₂O₄

Purity: 99%

Color and Shape: White to pink, Powder

Molecular weight: 208.21

Ref: 02-B22657

Ferulic acid methylester

CAS: 2309-07-1

Ferulic acid methylester analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Formula: C₁₁H₁₂O₄

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 208.22

Ref: 11-6276

2-Propenoic acid, 3-(4-hydroxy-3-methoxyphenyl)-, methyl ester

CAS: 2309-07-1

Formula: C₁₁H₁₂O₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 208.2106

Ref: IN-DA002M69

Methyl 3-(4-hydroxy-3-methoxyphenyl)acrylate

CAS: 2309-07-1

Methyl 3-(4-hydroxy-3-methoxyphenyl)acrylate

Formula: C₁₁H₁₂O₄

Purity: 98.2% (Typical Value in Batch COA)

Color and Shape: white solid

Molecular weight: 208.21g/mol

Ref: 54-BISN0164

FERULIC ACID METHYL ESTER

CAS: 2309-07-1

FERULIC ACID METHYL ESTER

Purity: ≥98%

Molecular weight: 208.21g/mol

Ref: 54-BUP16684

FERULIC ACID METHYL ESTER

CAS: 2309-07-1

FERULIC ACID METHYL ESTER (Methyl ferulate) is a hydroxycinnamic acid that is abundant in plants. FERULIC ACID METHYL ESTER has antioxidant activities.

Formula: C₁₁H₁₂O₄

Purity: 99.66% - 99.95%

Color and Shape: Solid

Molecular weight: 208.21

Ref: TM-TL0004

Ferulic Acid Methyl Ester

Controlled Product

CAS: 2309-07-1

Applications Ferulic Acid Methyl Ester is a derivative of Ferulic Acid (F308900), used as an antioxidant and food preservative. It has less antioxidant capacity than ferulic acid.
References Smart, M.G., et al.: Aust. J. Plant Physiol., 6, 485 (1979), Chen, C., et al.: J. Food Lipids, 2, 35,1995, Benzie, I., et al.: Anal. Biochem. 239, 70 (1996), Nardini, M., et al.: Food Chem., 79, 119 (2002), Lee, J., et al.: J. Agric. Food Chem., 52, 2647 (2004),

Formula: C₁₁H₁₂O₄

Color and Shape: Neat

Molecular weight: 208.21

Ref: TR-F308940

Methyl 4-hydroxy-3-methoxycinnamate

CAS: 2309-07-1

Methyl 4-hydroxy-3-methoxycinnamate is a natural phenolic compound that is found in small quantities in many plants and foods. It is used to produce other compounds, such as vanillin, which are used as flavoring agents. Methyl 4-hydroxy-3-methoxycinnamate can be quantified using the enzymatic reaction of peroxidase with 3,4,5-trimethoxybenzene. The kinetics of this reaction have been studied by titration calorimetry. Aspergillus niger catalase has been shown to be sensitive to methyl 4-hydroxy-3-methoxycinnamate. Birch and oak wood lignocellulosic biomass can be converted into sugars through a hydrolysis process with methyl 4-hydroxy-3-methoxycinnamate. The carbohydrate content of birch and oak wood was reduced by approximately 60

Formula: C₁₁H₁₂O₄

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 208.21 g/mol

Ref: 3D-FM33217

Methyl 3-(4-hydroxy-3-methoxyphenyl)acrylate

CAS: 2309-07-1

Formula: C₁₁H₁₂O₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 208.213

Ref: 10-F210666