The chemical substance known as D-Glucose, O-α-D-glucopyranosyl-(1→3)-O-α-D-glucopyranosyl-(1→3)-, with CAS number 23393-12-6, is a disaccharide derivative of glucose. It is characterized by its glycosidic linkages, specifically the α-(1→3) bonds between glucose units, which influence its structural and functional properties. This compound is soluble in water, reflecting the hydrophilic nature of its glucose components. It plays a role in various biological processes, including energy metabolism and cellular signaling. The presence of multiple hydroxyl groups contributes to its reactivity and ability to form hydrogen bonds, making it an important molecule in biochemistry. Additionally, it may exhibit sweet taste characteristics, typical of many sugars. Its structural complexity allows it to participate in various biochemical pathways, and it may serve as a substrate for enzymatic reactions. Overall, this compound is significant in both nutritional and biochemical contexts, contributing to the understanding of carbohydrate chemistry and metabolism.

D-Glucose, O-a-D-glucopyranosyl-(1®3)-O-a-D-glucopyranosyl-(1®3)-

23393-12-6: The chemical substance known as D-Glucose, O-α-D-glucopyranosyl-(1→3)-O-α-D-glucopyranosyl-(1→3)-, with CAS number 23393-12-6, is a disaccharide derivative of glucose. It is characterized by its glycosidic linkages, specifically the α-(1→3) bonds between glucose units, which influence its structural and functional properties. This compound is soluble in water, reflecting the hydrophilic nature of its glucose components. It plays a role in various biological processes, including energy metabolism and cellular signaling. The presence of multiple hydroxyl groups contributes to its reactivity and ability to form hydrogen bonds, making it an important molecule in biochemistry. Additionally, it may exhibit sweet taste characteristics, typical of many sugars. Its structural complexity allows it to participate in various biochemical pathways, and it may serve as a substrate for enzymatic reactions. Overall, this compound is significant in both nutritional and biochemical contexts, contributing to the understanding of carbohydrate chemistry and metabolism.

Nigerotriose is a monosaccharide that belongs to the family of neutral oligosaccharides. It is found in plants, fungi, and bacteria. Nigerotriose has been shown to stimulate mitochondrial biogenesis through the activation of protein kinase A and glycogen synthase kinase-3beta. This activity has been demonstrated using a magnetic resonance spectroscopy technique. Nigerotriose also shares structural similarities with other molecules, including isomaltose oligosaccharides, which are effective disinfectants. However, the molecular weight of nigerotriose makes it less reactive than its isomaltose counterpart. The effective dose for nigerotriose has not yet been determined.

CAS 23393-12-6

D-Glucose, O-a-D-glucopyranosyl-(1®3)-O-a-D-glucopyranosyl-(1®3)-

Nigerotriose

Ref: 3D-ON16240