CAS 2341796-73-2

(2S,4R)-1-((S)-2-(3-Aminopropanamido)-3,3-dimethylbutanoyl)-4-hydroxy-N-(4-(4-methylthiazol-5-yl)benzyl)pyrrolidine-2-carboxamide dihydrochloride

CAS: 2341796-73-2

Formula: C₂₅H₃₇Cl₂N₅O₄S

Purity: 95%

Color and Shape: Solid

Molecular weight: 574.5634

Ref: IN-DA01LQ9D

(S,R,S)-AHPC-C2-NH2 (dihydrochloride)

CAS: 2341796-73-2

(S,R,S)-AHPC-C2-NH2 (dihydrochloride)

Purity: ≥95%

Molecular weight: 574.56g/mol

Ref: 54-OR1005391

(S,R,S)-AHPC-C2-NH2 dihydrochloride

CAS: 2341796-73-2

(S,R,S)-AHPC-C2-NH2 dihydrochloride: VHL ligand, E3 ligase component, PROTAC linker for synthesis.

Formula: C₂₅H₃₆ClN₅O₄S

Color and Shape: Solid

Molecular weight: 538.1

Ref: TM-T39871

(S,R,S)-AHPC-C2-NH2 dihydrochloride

CAS: 2341796-73-2

Purity: 98%

Molecular weight: 574.56

Ref: 10-F987326

(S,R,S)-AHPC-C2-NH2 dihydrochloride

CAS: 2341796-73-2

(S,R,S)-AHPC-C2-NH2 dihydrochloride is a peptide that acts as an activator of the ion channel TRPV1. The protein TRPV1 functions as a receptor for capsaicin, the chemical responsible for the burning sensation from chili peppers. TRPV1 is also known to be activated by heat and by certain lipids. The activation of this receptor leads to a number of cellular responses such as inflammation and pain sensation. Activation of TRPV1 has been shown to occur through the binding of AHPC-C2-NH2 dihydrochloride to the extracellular loop 2 region of this receptor. This interaction causes conformational changes in the receptor, which are necessary for activation.

Formula: C₂₅H₃₇Cl₂N₅O₄S

Purity: Min. 95%

Molecular weight: 574.6 g/mol

Ref: 3D-RTD79673