CAS 23567-25-1

L-Talose

Description:

L-Talose is a naturally occurring sugar and an aldohexose, classified as an epimer of D-galactose. It is a white crystalline solid that is soluble in water, exhibiting a sweet taste. L-Talose is characterized by its specific stereochemistry, which includes a hydroxyl group configuration that differentiates it from its epimeric counterparts. This sugar is not commonly found in nature but can be derived from certain polysaccharides. L-Talose has potential applications in the food industry as a low-calorie sweetener and in pharmaceuticals due to its non-cariogenic properties. Its chemical formula is C6H12O6, and it participates in various biochemical pathways, including those related to carbohydrate metabolism. The compound is stable under normal conditions but may undergo degradation under extreme pH or temperature. As with many sugars, L-Talose can participate in Maillard reactions, contributing to flavor and color development in food products. Overall, L-Talose represents an interesting subject of study in carbohydrate chemistry and its applications in health and nutrition.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4-,5-,6+/m0/s1

InChI key: InChIKey=GZCGUPFRVQAUEE-OMMKOOBNSA-N

SMILES: [C@H]([C@H]([C@H](C=O)O)O)([C@H](CO)O)O

Synonyms:

• <span class="text-smallcaps">L</span>-Talose
• Talose, <span class="text-smallcaps">L</span>-
• alpha-L-talopyranose
• beta-L-talopyranose
• Talose, L-
• L-Talose

L-Talose

CAS: 23567-25-1

Formula: C₆H₁₂O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 180.1559

Ref: IN-DA002NOS

L-Talose

CAS: 23567-25-1

Ref: 7W-GC5642

L-(-)-Talose

CAS: 23567-25-1

Formula: C₆H₁₂O₆

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 180.16

Ref: 3B-T1767

L-Talose

CAS: 23567-25-1

L-Talose

Molecular weight: 180.16g/mol

Ref: 54-BIFS0117

L-Talose

Controlled Product

CAS: 23567-25-1

Applications L-Talose is a novel substrate of ribose-5-phosphate as well as glucose-6-phosphate isomerases that can be converted into L-tagatose.
References Yeom, S. et al.: Appl. Environ. Microbiol., 79, 982 (2013); Yoon, R. et al.: J. Biotechnol., 139, 26 (2009);

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: TR-T005570

L-Talose

CAS: 23567-25-1

L-Talose is a type of sugar that is found in plants and animals. It is a stereoselective, synthetic carbohydrate with the chemical formula C12H24O11. L-Talose has an anhydrous dextrose equivalent (DE) of 180. L-Talose is synthesized from D-glucal and D-talonol by a recombinant protein. The immobilization process has been shown to be successful for the production of L-talose as it prevents the loss of product due to adsorption on the surface of the reactor. Molecular modeling was used to determine that L-talose binds to carbonyl groups more strongly than other types of molecules. Anhydrous dextrose was shown to be an effective acceptor for L-talose because it reacts with hydroxyl groups at room temperature and pressure conditions. The nmr spectra show that the hydroxyl group interacts with hydrogen bonding and coordinate covalent bonding

Formula: C₆H₁₂O₆

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MT06736