CAS 23743-55-7

D-Glucose, O-b-D-glucopyranosyl-(1®3)-O-b-D-glucopyranosyl-(1®3)-O-b-D-glucopyranosyl-(1®3)-O-b-D-glucopyranosyl-(1®3)-

Description:

The chemical substance known as D-Glucose, O-b-D-glucopyranosyl-(1→3)-O-b-D-glucopyranosyl-(1→3)-O-b-D-glucopyranosyl-(1→3)-O-b-D-glucopyranosyl-(1→3)-, with CAS number 23743-55-7, is a complex carbohydrate, specifically a type of oligosaccharide. It is composed of multiple D-glucose units linked together through glycosidic bonds, specifically the β-(1→3) linkage. This structure contributes to its properties, such as solubility in water and its role as a source of energy. The compound is typically found in various natural sources and may play a role in biological processes, including energy storage and cellular signaling. Its molecular structure allows for interactions with enzymes and other biomolecules, influencing its functionality in biological systems. Additionally, due to its carbohydrate nature, it may exhibit sweetness and can be involved in various metabolic pathways. Understanding its characteristics is essential for applications in food science, nutrition, and biochemistry.

Formula: C₃₀H₅₂O₂₆

Synonyms:

• Laminaripentaose(6CI,7CI,8CI)
• Laminarapentaose
• Laminarapentose
• Laminaripentose

Laminaripentaose

CAS: 23743-55-7

Formula: C₃₀H₅₂O₂₆

Purity: ≥ 85%

Color and Shape: White or off-white powder

Molecular weight: 828.72

Ref: 7W-GC6459

Laminaripentaose

CAS: 23743-55-7

Ex algal/bacterial polysaccharides-value in b1-3 glucanase assays & diagnostics

Formula: C₃₀H₅₂O₂₆

Purity: Min. 85 Area-%

Color and Shape: Powder

Molecular weight: 828.72 g/mol

Ref: 3D-OL01703