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CAS 23787-80-6

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2-Acetyl-3-methylpyrazine

Description:
2-Acetyl-3-methylpyrazine is an organic compound belonging to the pyrazine family, characterized by its distinctive aromatic properties. It features a pyrazine ring substituted with an acetyl group and a methyl group, contributing to its unique flavor and aroma profile. This compound is typically a colorless to pale yellow liquid with a strong, nutty, and roasted aroma, often associated with food flavoring and fragrance applications. It is soluble in organic solvents and exhibits moderate volatility. The compound is known for its use in the food industry, particularly in flavoring agents for products like coffee, chocolate, and various baked goods. Additionally, 2-acetyl-3-methylpyrazine has been studied for its potential biological activities, including antioxidant properties. Safety data indicates that, while it is generally recognized as safe in food applications, proper handling and usage guidelines should be followed to mitigate any potential health risks. Overall, its unique sensory characteristics make it a valuable compound in both culinary and industrial contexts.
Formula:C7H8N2O
InChI:InChI=1/C7H8N2O/c1-5-7(6(2)10)9-4-3-8-5/h3-4H,1-2H3
InChI key:InChIKey=QUNOTZOHYZZWKQ-UHFFFAOYSA-N
SMILES:C(C)(=O)C=1C(C)=NC=CN1
Synonyms:
  • 1-(3-Methyl-2-pyrazinyl)ethanone
  • 1-(3-Methylpyrazin-2-Yl)Ethanone
  • 1-(3-Methylpyrazin-2-yl)ethan-1-one
  • 2-Acetyl-3-methyl pyrazine
  • 3-Acetyl-2-methylpyrazine
  • Ethanone, 1-(3-methyl-2-pyrazinyl)-
  • Ethanone, 1-(3-methylpyrazinyl)-
  • Ketone, methyl 3-methylpyrazinyl
  • 2-Acetyl-3-methylpyrazine
  • TIMTEC-BB SBB005785
  • See more synonyms
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