Description:D-threitol is a four-carbon sugar alcohol classified as a carbohydrate and is a stereoisomer of D-erythritol. It is a colorless, odorless, and hygroscopic compound that is soluble in water and exhibits a sweet taste. D-threitol has two hydroxyl (-OH) groups, which contribute to its solubility and reactivity. It is often used in biochemical research and as a potential building block in organic synthesis. The compound is known for its role in various metabolic pathways and can be involved in the synthesis of other biologically relevant molecules. D-threitol can exist in different stereochemical forms, with the D-configuration being biologically relevant. Its CAS number, 2418-52-2, is used for identification in chemical databases. As with many sugar alcohols, D-threitol is of interest for its low caloric content and potential applications in food and pharmaceutical industries, particularly as a sweetener or stabilizing agent. Safety data indicates that it is generally regarded as safe for consumption, although excessive intake may lead to gastrointestinal discomfort.
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