CAS 2438-80-4

Fucose

Description:

Fucose is a naturally occurring deoxy sugar, specifically a L-fucose, which is an aldohexose with the molecular formula C6H12O5. It is characterized by its unique structure, which includes a methyl group at the 6th carbon, distinguishing it from other hexoses. Fucose is commonly found in various biological systems, particularly in glycoproteins and glycolipids, where it plays a crucial role in cell recognition and signaling processes. It is often involved in the formation of fucosylated structures, which are important for immune responses and cellular interactions. Fucose is soluble in water and exhibits a sweet taste, although it is less sweet than glucose. In terms of its chemical properties, fucose can participate in various reactions typical of sugars, including oxidation and reduction, as well as glycosylation reactions. Its presence is significant in the study of carbohydrates and their biological functions, making it a subject of interest in biochemistry and glycobiology.

Formula: C₆H₁₂O₅

InChI: InChI=1/C6H12O5/c1-3(8)5(10)6(11)4(9)2-7/h2-6,8-11H,1H3/t3-,4+,5+,6-/m0/s1

InChI key: InChIKey=PNNNRSAQSRJVSB-KCDKBNATSA-N

SMILES: [C@@H]([C@@H]([C@H](C)O)O)([C@@H](C=O)O)O

Synonyms:

• (-)-Fucose
• (-)-L-Fucose
• 6-Deoxy-<span class="text-smallcaps">L</span>-galactose
• 6-Deoxy-L-galactose
• 6-Desoxy-L-β-galaktose
• 6-Desoxygalactose
• 6-deoxy-L-β-galactose
• 6-desoxi-L-β-galactosa
• 6-desoxy-L-β-galactose
• <span class="text-smallcaps">L</span>-(-)-Fucose
• <span class="text-smallcaps">L</span>-Galactomethylose
• <span class="text-smallcaps">L</span>-Galactose, 6-deoxy-
• Fucose, <span class="text-smallcaps">L</span>-
• Fucose, L-
• L-Galactomethylose
• L-Galactose, 6-deoxy-
• 6-deoxy-L-galactopyranose
• L-Galactose, 6-deoxy-
• 6-deoxyhexopyranose
• 6-Deoxy-L-beta-galactose
• 6-deoxy-l-galactos
• L-FUCOSE, 99.6% MIN., TLC
• 6-DEOXY-BETA-GALACTOSE
• L-(-)-FUCOSE:6-DEOXY-L-GALACTOSE
• 6-DESOXY-L-GALACTOSE
• L-(-)-RHODEOSE

L-(-)-Fucose

CAS: 2438-80-4

Formula: C₆H₁₂O₅

Purity: >97.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 164.16

Ref: 3B-F0065

L-(-)-Fucose, 98%

CAS: 2438-80-4

L-(-)-Fucose finds application in cosmetics, pharmaceuticals and dietary supplements. It is used in the determination of antigen in A and B blood group. It is also used in the selection-mediated leukocyte-endothelial adhesion and host-microbe interactions. It is also used in anti aging creams as we

Formula: C₆H₁₂O₅

Purity: 98%

Color and Shape: White to pale cream, Powder or crystalline powder or lumps

Molecular weight: 164.16

Ref: 02-A16789

L-Fucose

CAS: 2438-80-4

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₆H₁₂O₅

Color and Shape: White Crystals

Molecular weight: 164.06847

Ref: 45-1286606

6-Deoxy-L-galactose

CAS: 2438-80-4

Formula: C₆H₁₂O₅

Purity: 97%

Color and Shape: Solid

Molecular weight: 164.1565

Ref: IN-DA0038UY

(-)-Fucose

CAS: 2438-80-4

(-)-Fucose

Purity: ≥98%

Molecular weight: 164.16g/mol

Ref: 54-BUP16506

L-(-)-Fucose

CAS: 2438-80-4

L-(-)-Fucose

Formula: C₆H₁₂O₅

Purity: 98% (nmr) (Typical Value in Batch COA)

Color and Shape: white solid

Molecular weight: 164.16g/mol

Ref: 54-BI3933

L-(-)-Fucose

CAS: 2438-80-4

Formula: C₆H₁₂O₅

Purity: ≥ 98.0%

Color and Shape: White to almost white crystalline powder

Molecular weight: 164.16

Ref: 7W-GC7288

(-)-Fucose

CAS: 2438-80-4

1.(-)-Fucose (6-Desoxygalactose) can anti-infective, anti-cancer, enhance immunity 2.

Formula: C₆H₁₂O₅

Purity: 99.62% - 99.87%

Color and Shape: White Solid

Molecular weight: 164.16

Ref: TM-TJO2691

L-(-)-Fucose

CAS: 2438-80-4

Formula: C₆H₁₂O₅

Molecular weight: 164.16

Ref: 4Z-F-191003

L-(-)-Fucose

CAS: 2438-80-4

Formula: C₆H₁₂O₅

Molecular weight: 164.16

Ref: ST-EA-CP-CS0670

L-Fucose

Controlled Product

CAS: 2438-80-4

Applications L-Fucose was isolated from seaweed.
References Clark, et al.: J. Biol. Chem., 54, 65 (1922),

Formula: C₆H₁₂O₅

Color and Shape: White

Molecular weight: 164.16

Ref: TR-F836100

L-Fucose - mycoplasma free, suitable for cell culture

CAS: 2438-80-4

L-fucose is used in cell culture to supplement the cell culture medium and provide a building block for cellular processes like fucosylation.  When cells take up L-fucose they convert it to GDP-L-fucose MG01912 which is then used for adding fucose residues to glycoproteins.  This is useful for studying metabolic pathways, correcting fucosylation deficiencies, or enhancing cellular functions.Our material is extensively purified in our Swiss manufacturing site to ensure it is mycoplasma free and low endotoxin.

Formula: C₆H₁₂O₅

Purity: Min. 98 Area-%

Molecular weight: 164.16 g/mol

Ref: 3D-F-8090

L-Fucose

CAS: 2438-80-4

Fucose (Fuc, 6-deoxy L-galactose) has a methyl group at C6 in place of a hydroxyl group and this gives the molecule a greater degree of hydrophobicity than galactose (Collins, 2006). L-fucose is found in fucoidan, a polysaccharide that occurs in the brown seaweeds (Phaeophyceae) (Percival, 1967). Fucose is also a key component in many mammalian N- and O-linked glycans, glycolipids, blood group substances and Lewis antigens (Becker, 2003). In human milk, neutral (fucosylated) oligosaccharides (HMO) contain fucose at the terminal position (e.g. 2’ -fucosyllactose and lactodifucopentaose). They represent 35% to 50% of the total HMO content and many in vitro studies suggest that HMOs directly modulate immune responses, acting either locally on cells of the mucosa-associated lymphoid tissues or systemically to inhibit the expression of inflammatory genes, mainly cytokines (Plaza-Diaz, 2018).

Formula: C₆H₁₂O₅

Purity: Min. 98 Area-%

Molecular weight: 164.16 g/mol

Ref: 3D-Z-1008

L-Fucose - non animal origin

CAS: 2438-80-4

L-Fucose is an aldohexose that is used as the building block for various glycoproteins and glycolipids. It is found in human serum and human pathogens. L-Fucose can be isolated from the hybridoma cell line by apical chromatography. The analytical method of L-fucose includes body formation, oligosaccharides, and glycan titration calorimetry. Structural analysis of L-fucose includes glycosylation, sugar analysis, and carbohydrate analysis. Fucose can also be used to produce oligosaccharides through enzymatic reactions with other sugars including glucose and galactose. This reaction produces a linkage between fucose and other sugars that are called glycosidic bonds.

Formula: C₆H₁₂O₅

Purity: Min. 98 Area-%

Color and Shape: Powder

Molecular weight: 164.16 g/mol

Ref: 3D-MF161085

L-(-)-Fucose

CAS: 2438-80-4

Formula: C₆H₁₂O₅

Purity: 95%

Color and Shape: Solid

Molecular weight: 164.157

Ref: 10-F216288

L-Fucose extrapure, 99%

CAS: 2438-80-4

Formula: C₆H₁₂O₅

Purity: min. 99.0%

Color and Shape: White to off-white, Powder, Clear to very slightly hazy, Colourless to Pale yellow

Molecular weight: 164.16

Ref: SR-73212

L-Fucose

CAS: 2438-80-4

L-Fucose is a monosaccharide that is an important component of glycoproteins and glycolipids. L-Fucose is also found in the cell wall of bacteria. The most abundant sources of L-fucose are from the hydrolysis of lactose or sucrose by bacteria, or as a result of intestinal microbial fermentation. L-Fucose has been shown to be involved in the regulation of many metabolic processes, including the glomerular filtration rate and sephadex g-100 binding capacity in the kidney. It has also been shown to improve growth in infant rats with protein malnutrition. The enzyme that catalyzes the conversion of D-arabinose to L-fucose is known as fucokinase.

Formula: C₆H₁₂O₅

Purity: Min. 98.0 Area-%

Molecular weight: 164.16 g/mol

Ref: 3D-F-8060