CAS 245650-17-3

N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-L-phenylalanine 2-methyl ester

Description:

N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-L-phenylalanine 2-methyl ester, with CAS number 245650-17-3, is a synthetic compound that belongs to the class of peptides and is characterized by its complex structure, which includes an aspartic acid derivative and a phenylalanine moiety. This compound features a propyl chain substituted with a hydroxy and methoxy group on a phenyl ring, contributing to its potential biological activity. The presence of the methyl ester group enhances its lipophilicity, which may influence its absorption and bioavailability. Typically, such compounds are investigated for their pharmacological properties, including potential applications in drug development, particularly in the fields of neuropharmacology and metabolic disorders. The specific stereochemistry of the amino acids in the structure can also play a crucial role in its biological interactions. Overall, this compound exemplifies the intricate design often found in peptide-based pharmaceuticals, where modifications can lead to significant changes in activity and efficacy.

Formula: C₂₄H₃₀N₂O₇

InChI: InChI=1S/C24H30N2O7/c1-32-21-11-10-17(14-20(21)27)9-6-12-25-18(15-22(28)29)23(30)26-19(24(31)33-2)13-16-7-4-3-5-8-16/h3-5,7-8,10-11,14,18-19,25,27H,6,9,12-13,15H2,1-2H3,(H,26,30)(H,28,29)/t18-,19-/m0/s1

InChI key: InChIKey=YTKBWWKAVMSYHE-OALUTQOASA-N

SMILES: [C@@H](CC1=CC=CC=C1)(NC([C@@H](NCCCC2=CC(O)=C(OC)C=C2)CC(O)=O)=O)C(OC)=O

Synonyms:

• L-Phenylalanine, N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-, 2-methyl ester
• N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-L-phenylalanine 2-methyl ester

Advantame

CAS: 245650-17-3

Applications Advantame is a combination of Aspartame (A790015) and Vanillin (V097500). Advantame was developed as a high-intensity, low calorie sweetener that is 20,000 times sweeter than sucrose.
References Bloomgarden, Z.: Diabetes Care, 34, e46 (2011); Otabe, A., et al.: Food Chem. Toxicol., 49, S49 (2011); Renwick, A.: Food Chem. Toxicol., 49, S1 (2011)

Formula: C₂₄H₃₀N₂O₇

Color and Shape: Neat

Molecular weight: 458.50

Ref: TR-A307000

Advantame

CAS: 245650-17-3

Advantame is a high-intensity sweetener that is derived from the natural plant extract, Stevia rebaudiana. It has been shown to be safe for use in humans and animals at doses up to 200 times the typical amount of aspartame. Advantame is about 200 times sweeter than aspartame, but it does not have any unpleasant aftertaste. This product has no calories or carbohydrates and does not affect blood sugar levels. Advantame can be used in a variety of foods and beverages, including baked goods, dairy products, frozen desserts, soft drinks, gelatins and puddings, jams and jellies, chewing gum, confections and frosting.

Formula: C₂₄H₃₀N₂O₇

Purity: Min. 95%

Molecular weight: 458.5 g/mol

Ref: 3D-VJA65017

Advantame anhydrous

CAS: 245650-17-3

Advantame: FDA-approved non-caloric sweetener made from isovanillin & aspartame, used in foods/beverages except meat/poultry.

Formula: C₂₄H₃₀N₂O₇

Purity: 98%

Color and Shape: Solid

Molecular weight: 458.50

Ref: TM-T25004