L-Asparagine is an amino acid that plays a crucial role in protein synthesis and metabolic processes. The designation "H2O" indicates that this compound is in a hydrated form, meaning it contains water molecules in its structure. The notation "2,3,3-D3" suggests that this specific form of L-asparagine is isotopically labeled, with deuterium (D) replacing hydrogen at positions 2 and 3 of the carbon chain, which is often used in research to trace metabolic pathways or study protein dynamics. The purity level of 94% indicates that the substance is relatively pure, although it may contain some impurities or other isotopic forms. L-Asparagine is typically a white crystalline solid, soluble in water, and has a slightly sweet taste. It is non-toxic and is commonly found in various foods, particularly in plant-based sources. Its applications extend to biochemistry and pharmaceuticals, where it is utilized in studies involving protein structure and function.

L-ASPARAGINE:H2O (2,3,3-D3, 94%)

2483831-59-8: L-Asparagine is an amino acid that plays a crucial role in protein synthesis and metabolic processes. The designation "H2O" indicates that this compound is in a hydrated form, meaning it contains water molecules in its structure. The notation "2,3,3-D3" suggests that this specific form of L-asparagine is isotopically labeled, with deuterium (D) replacing hydrogen at positions 2 and 3 of the carbon chain, which is often used in research to trace metabolic pathways or study protein dynamics. The purity level of 94% indicates that the substance is relatively pure, although it may contain some impurities or other isotopic forms. L-Asparagine is typically a white crystalline solid, soluble in water, and has a slightly sweet taste. It is non-toxic and is commonly found in various foods, particularly in plant-based sources. Its applications extend to biochemistry and pharmaceuticals, where it is utilized in studies involving protein structure and function.

L-Asparagine-2,3,3-d3 H2O

<p>Applications L-Asparagine-d3 Hydrate is an isotope labelled L-Asparagine Hydrate, a naturally occurring amino acid that is not a essential for humans and can be synthesized from central metabolic pathway intermediates.<br>References Burda, P., et al.: Biochim. Biophys. Acta., 1426, 239 (1999); Yamane, H., et al.: Animal. Sci. J., 80, 286 (2009);<br></p>

CAS 2483831-59-8

L-ASPARAGINE:H2O (2,3,3-D3, 94%)

L-Asparagine-2,3,3-d3 H2O

Ref: 3U-D7867

L-Asparagine-d3 Hydrate

Ref: TR-A790007