CAS 25168-73-4

Sucrose monooctadecanoate

Description:

Sucrose monooctadecanoate, with the CAS number 25168-73-4, is a chemical compound that belongs to the class of sucrose esters. It is formed by the esterification of sucrose with octadecanoic acid, also known as stearic acid. This compound is characterized by its amphiphilic nature, possessing both hydrophilic (sugar) and hydrophobic (fatty acid) components, which allows it to function effectively as an emulsifier and surfactant in various applications. Sucrose monooctadecanoate is often utilized in food, cosmetic, and pharmaceutical formulations due to its ability to stabilize emulsions and enhance texture. It is generally recognized as safe (GRAS) for use in food products, and its properties can vary based on the degree of esterification and the specific formulation. Additionally, it exhibits low toxicity and is biodegradable, making it an environmentally friendly option compared to synthetic surfactants. Overall, sucrose monooctadecanoate is valued for its functional versatility and safety profile in diverse industrial applications.

Formula: C₃₀H₅₆O₁₂

InChI: InChI=1/C30H56O12/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-23(33)39-20-30(28(38)25(35)22(19-32)41-30)42-29-27(37)26(36)24(34)21(18-31)40-29/h21-22,24-29,31-32,34-38H,2-20H2,1H3/t21-,22-,24-,25-,26+,27-,28+,29-,30+/m1/s1

Synonyms:

• Estearato De Sacarosa
• Nsc 192745
• Ryoto S 1670
• Ryoto Sugar Ester MO-C 18
• Ryoto Sugar Ester S 1670
• S 1670
• Saccharose monostearate
• Saccharose stearate
• Stearate de saccharose
• Stearic acid sucrose ester
• Stearic acid, monoester with sucrose
• Sucrapan S
• Sucrose Stearate
• Sucrose monooctadecanoate
• Sucrose monostearic acid ester
• Sucrose, monostearate
• Sucrosestearat
• Sugar Ester S 1670
• Surfhope SE Pharma J-1809
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monooctadecanoate
• β-D-Fructofuranosyl-α-D-glucopyranoside monooctadecanoate
• octadecanoic acid - hex-2-ulofuranosyl hexopyranoside (1:1)
• 2,5-anhydro-5-(hydroxymethyl)-6-O-octadecanoyl-alpha-D-gluco-D-manno-undec-6-ulopyranose
• 1-O-octadecanoyl-beta-D-fructofuranosyl alpha-D-glucopyranoside

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate is used as an emulsifier in many beauty applications and cosmetics such as makeup products, cleansing formulas. Emulsifiers aid the blending of water and fatty substances, a common ingredient in many foods. This Thermo Scientific Chemicals brand product was originally part of the Al

Formula: C₃₀H₅₈O₁₃

Color and Shape: White to yellow, Powder

Molecular weight: 626.78

Ref: 02-J66845

Saccharose stearate

CAS: 25168-73-4

Formula: C₃₀H₅₆O₁₂

Purity: 70%

Color and Shape: Solid

Molecular weight: 608.7584

Ref: IN-DA002QQ8

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate

Purity: Monoester content 70%, HLB value 15

Molecular weight: 608.77g/mol

Ref: 54-OR1066335

Sucrose stearate

CAS: 25168-73-4

Formula: C₃₀H₅₆O₁₂

Color and Shape: White to off-white powder

Molecular weight: 608.75

Ref: 7W-GC2889

α-d-glucopyranoside

CAS: 25168-73-4

α-d-glucopyranoside

Purity: Monoester content70%，HLB value15

Molecular weight: 608.76g/mol

Ref: 54-OR1044135

Sucrose stearate - 70% monostearate

CAS: 25168-73-4

The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Formula: C₃₀H₅₆O₁₂

Purity: Min. 90 Area-%

Color and Shape: White Off-White Powder

Molecular weight: 608.77 g/mol

Ref: 3D-OS09352

Sucrose Stearate - 70% monostearate

CAS: 25168-73-4

Applications Sucrose stearate is a sucrose fatty acids ester, used to enhance the oral delivery of alendronate by enhancing intestinal absorption. Sucrose stearate displays antibacterial properties towards Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Salmonella typhimurium.
References Alama, T.; et al.: Int. J. Pharm., 515, 476 (2016); Zhao, L.; et al.: Food Chem., 187, 370 (2015).

Formula: C₃₀H₅₆O₁₂

Color and Shape: Off-White

Molecular weight: 608.76

Ref: TR-S699038

Sucrose stearate - 25-33% monostearate

CAS: 25168-73-4

The "tallowate"€™ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Formula: C₃₀H₅₆O₁₂

Color and Shape: White Powder

Molecular weight: 608.77 g/mol

Ref: 3D-OS15187