CAS 252193-26-3

Hydroxy-ε-sanshool

CAS: 252193-26-3

Formula: C₁₆H₂₅NO₂

Molecular weight: 263.38

Ref: 7W-GY7603

Hydroxy-ε-sanshool

CAS: 252193-26-3

Formula: C₁₆H₂₅NO₂

Purity: 95%~99%

Molecular weight: 263.381

Ref: BP-BP4109

Hydroxy-ε-Sanshool

CAS: 252193-26-3

Hydroxy-Epsilon-Sanshool is an alkyl amide isolated from Zanthoxylum bungeanum. Hydroxy-Epsilon-Sanshool produces key tingling and numbing chemosensation.

Formula: C₁₆H₂₅NO₂

Purity: 98%

Color and Shape: Solid

Molecular weight: 263.38

Ref: TM-T13732

Hydroxy-Ε-sanshool

CAS: 252193-26-3

Hydroxy-Ε-sanshool is a bioactive alkylamide, which is primarily derived from the fruit of the Sichuan pepper plant (Zanthoxylum bungeanum). This compound is characterized by its unique ability to interact with sensory receptors, specifically targeting the mechanosensitive ion channels in neurons. Hydroxy-Ε-sanshool is known for inducing a tingling or numbing sensation, often experienced when consuming Sichuan cuisine.

Formula: C₁₆H₂₅NO₂

Purity: Min. 95%

Molecular weight: 263.37 g/mol

Ref: 3D-CKA19326